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Reports and Documents

Reports and Documents PDF Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1680

Book Description

Reports and Documents

Reports and Documents PDF Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1680

Book Description

Report

Report PDF Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2200

Book Description

An Outline of Law and Procedure in Representation Cases

An Outline of Law and Procedure in Representation Cases PDF Author: United States. National Labor Relations Board. Office of the General Counsel
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 500

Book Description

General Election Laws

General Election Laws PDF Author: Washington (State)
Publisher:
ISBN:
Category : Election law
Languages : en
Pages : 96

Book Description

A Guide to Starting a Business in Minnesota

A Guide to Starting a Business in Minnesota PDF Author: Charles A. Schaffer
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 112

Book Description

Changes in Old-age, Survivors, and Disability Insurance

Changes in Old-age, Survivors, and Disability Insurance PDF Author:
Publisher:
ISBN:
Category : Disability insurance
Languages : en
Pages : 176

Book Description

A Survey of Palestine

A Survey of Palestine PDF Author: Anglo-American Committee of Inquiry on Jewish Problems in Palestine and Europe
Publisher:
ISBN:
Category : History
Languages : en
Pages : 624

Book Description

Handbook of Surface and Colloid Chemistry

Handbook of Surface and Colloid Chemistry PDF Author: K. S. Birdi
Publisher: CRC Press
ISBN: 1466596686
Category : Science
Languages : en
Pages : 702

Book Description
This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications and provides revised insight on surface and colloid chemistry's growing role in industrial innovations. The contributors to each chapter are internationally recognized experts. Several chapter

Innovations in Food Technology

Innovations in Food Technology PDF Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 522

Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Little Science, Big Science

Little Science, Big Science PDF Author: Derek John de Solla Price
Publisher:
ISBN:
Category : Discoveries in science
Languages : en
Pages : 136

Book Description

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