Smorgasbord PDF Download

Author: Johanna Kindvall
Publisher: Ten Speed Press
ISBN: 0399579095
Category : Cooking
Languages : en
Pages : 178

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Book Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Author: Filip Ekberg
Publisher: CreateSpace
ISBN: 9781468152104
Category :
Languages : en
Pages : 278

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Book Description
C# Smorgasbord covers a vast variety of different technologies, patterns and best practices that any C# developer should master. Looking at everything from testing strategies to compilation as a service and how to do really advance things in runtime; you get a great sense of what you as a developer can do. By taking his personal views and his personal experience, Filip digs into each subject with a personal touch and by having real world problems at hand; we can look at how these problems could be tackled. No matter if you are an experienced .NET developer, or a beginner, you will most certainly find a lot of interesting things in this book. The book covers important patterns and technologies that any developer would benefit from mastering. Explore your possibilities Improve your skills Be Inspired to challenge yourself Is there a digital version(ebook)? Yes there is! Everyone that purchases the printed copy will get the ebook for free. Instructions for how to receive the ebook is inside the printed book. Table of Contents Introduction to Parallel Extensions Productivity and Quality with Unit Testing Is upgrading your code a productive step? Creating a challenge out of the trivial tasks Asynchronous programming with async and await Dynamic programming Increase readability with anonymous types and methods Exploring Reflection Creating things at runtime Introducing Roslyn Adapting to Inversion of Control Are you Mocking me? Who this book is for This book is for those developers that find themselves wanting to explore C# but do not know how or where to start looking. Each chapter contains hands on code examples that can be compiled and tested on your machine. Although each chapter has code samples, you do not need to use a computer to appreciate the content of this book. The code samples are divided into smaller portions of code, so that you can follow each example and the thoughts around it in an easy way. No matter if you are an experienced .NET developer or a beginner, you will most certainly find a lot of interesting things in this book. The book covers important patterns and technologies that any developer would benefit from mastering. It is not required that you have worked with C# before but being familiar to the fundamentals in any of the .NET programming languages will help you on the way. If you are just now starting to learn C#, this can be a great way for you to learn about different techniques, best practices, patterns and how to think in certain scenarios. But if you have worked with C# development for many years, this book can give you a refreshing view on how to always improve and challenge yourself into becoming a better software engineer.

Author: Peter's Yard
Publisher: Hachette UK
ISBN: 0857838946
Category : Cooking
Languages : en
Pages : 258

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Book Description
Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote. For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.

Author: American Poetry & Literacy Project
Publisher: Courier Corporation
ISBN: 0486110958
Category : Juvenile Nonfiction
Languages : en
Pages : 96

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Book Description
Seventy lighthearted, much-loved poems cover everything from books and imagination to friendship and the beauty of the natural world. Includes such notable poets as Lewis Carroll, Ogden Nash, and Marianne Moore.

Author: Deborah C. Bowen
Publisher: Cambridge Scholars Publishing
ISBN: 9781847181619
Category : Postmodern theology
Languages : en
Pages : 0

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Book Description
Contemporary Christian critique often talks about postmodernism apocalyptically, in terms of cultural crisis and decline; instead, the contributors to this volume believe that there is a new place for Christian entrÃ(c)es on the academic Smorgasbord of postmodernity, and they see the postmodern turn as an opportunity for fresh perspectives on the spiritual dimensions of reading literature. These twenty scholars are an eclectic group, differing in theological and theoretical commitments, but all identifying as Christian. In this collection they enter into dialogue with a wide range of contemporary literary theorists and theoretical perspectives, and offer new readings of primary texts informed by both these theoretical constructs and their Christian faith. The manuscript strikes out in important new directions in its sympathetic reading of postmodern theory from a Christian perspective, and, even more significantly, in its careful and measured dialogic approach to the relationship of Christian thought and contemporary literary theory. Daniel Coleman, Canada Research Chair in Critical Ethnicity and Race Studies, Department of English and Cultural Studies, McMaster University Too often Christian literary critics and theologians have preemptively dismissed postmodern theory, even as secular critics have been equally dismissive about the contributions that the Christian faith tradition makes to the study of literature. This volume successfully brings these two worlds together in innovative, at times challenging, and always rich ways. I do not know of a similar volume in existence, a work that gathers in one convenient publication a wide-ranging set of discussions of contemporary literary theory by Christian scholars. The editor has gathered an impressive and important set of papers here, and I believe the volume will raise much interest and provoke a good deal of constructive debate. Susan VanZanten Gallagher, Professor of English, Director, Center for Scholarship and Faculty Development, Seattle Pacific University

Author: Ernst Kirchsteiger
Publisher: Simon and Schuster
ISBN: 1628732989
Category : Crafts & Hobbies
Languages : en
Pages : 216

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Book Description
Here readers will learn how to bring those warm traditions into their own homes, wherever they live. Included are instructions to make mulled wine, homemade peanut brittle, red candied apples, crisp pepparkakor, lightly browned Swedish meatballs, candles, wreaths, and more. Each recipe and project are accompanied by beautiful full-color photographs. From fashioning centerpieces to baking delicious cookies to hand-making Christmas tree ornaments, this book will inspire readers to rediscover the joys of a Scandinavian Christmas.

Author: Linda Huber
Publisher: Leisure Arts
ISBN: 1601405170
Category : Crafts & Hobbies
Languages : en
Pages : 46

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Book Description
This whimsical book features a smorgasbord of 12 humorous chicken-themed appliqué blocks and coordinating recipes, all from Linda Huber and Bonnie Collins. You can opt to make the whole quilt or a wall hanging with just a block or two. Recipes and block themes: Chicken Gumbo (in pot with veggies); Chicken Divan (on sofa); Southern Fried Chicken (sunbathing); Chicken Caesar (Greek statue); Chicken a la King (on toilet throne); Chicken in a Basket (lounging in basket); Hawaiian Chicken (surfing); Chicken Chow Mein (in geisha robe); Stewed Chicken with dumplings (drunken, with marinade bottle); Chicken Soup (in bowl, with saltines); Chicken Italiano (pizza chef); and Chicken Cacciatore (baseball catcher). Chicken Buffet Smorgasbord of 12 Quilt Blocks & Recipes (Leisure Arts #3979)

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
Publisher: Landmark Books Pte Ltd
ISBN: 9811458561
Category : Literary Collections
Languages : en
Pages : 12

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Book Description
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.

Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268

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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”