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Author: Avik Mukherjee Publisher: John Wiley & Sons ISBN: 1394189567 Category : Technology & Engineering Languages : en Pages : 468
Book Description
Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
Author: Avik Mukherjee Publisher: John Wiley & Sons ISBN: 1394189567 Category : Technology & Engineering Languages : en Pages : 468
Book Description
Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
Author: Publisher: Elsevier ISBN: 0443153892 Category : Medical Languages : en Pages : 441
Book Description
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging
Author: Publisher: Elsevier ISBN: 0443313571 Category : Technology & Engineering Languages : en Pages : 372
Book Description
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the latest information on food research - Offers outstanding and original reviews on a range of food research topics - Serves as an indispensable reference for researchers and students alike
Author: Mukuna, Truphena E. Publisher: OSSREA ISBN: 9994455869 Category : Social Science Languages : en Pages : 322
Book Description
It is widely recognised that climate change poses significant serious threats to sustained economic growth and agricultural development, poverty reduction, food security and political stability globally. Nowhere are these challenges more marked than in Africa where two-thirds of all available land is classified either as desert or dry land, in relation to which the Intergovernmental Panel on Climate Change (IPCC) (2013) has classified the continent as the most vulnerable to climate change variability. This anthology is a product of a call from OSSREA to collate evidence based researches in a book in a bid to assess how far countries in eastern and southern Africa are implementing the UNFCCC, Rio+20, Agenda 21 and other global and Africa-wide decisions concerning the need to address climate change. This will contribute to post-2015 development agenda for sustainable development goals (SDGs), in which climate change and disaster risk reduction will be priority areas of focus. The book will serve as a valuable tool for experts, advisers and policymakers in pursing effective green growth policies and practices and achieving climate compatible development and in doing so inspire readers to choose a more sustainable pathway for humanity. It will also help in looking at climate change as both a challenge and opportunity for development. Further, this book aims at stimulating more research in climate compatible development and climate financing which have put most countries at crossroads.
Author: Eduardo Jacob Lopes Publisher: CRC Press ISBN: 1040005780 Category : Technology & Engineering Languages : en Pages : 405
Book Description
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Author: Sarah Hentges Publisher: McFarland ISBN: 0786499281 Category : Literary Criticism Languages : en Pages : 291
Book Description
Under the threat of climate change, corruption, inequality and injustice, Americans may feel they are living in a dystopian novel come to life. Like many American narratives, dystopian stories often focus on males as the agents of social change. With a focus on the intersections of race, gender, class, sexuality and power, the author analyzes the themes, issues and characters in young adult (YA) dystopian fiction featuring female protagonists--the Girls on Fire who inspire progressive transformation for the future.
Author: Lauren Rosewarne Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 276
Book Description
Written by an expert in media, popular culture, gender, and sexuality, this book surveys the common archetypes of Internet users—from geeks, nerds, and gamers to hackers, scammers, and predators—and assesses what these stereotypes reveal about our culture's attitudes regarding gender, technology, intimacy, and identity. The Internet has enabled an exponentially larger number of people—individuals who are members of numerous and vastly different subgroups—to be exposed to one other. As a result, instead of the simple "jocks versus geeks" paradigm of previous eras, our society now has more detailed stereotypes of the undesirable, the under-the-radar, and the ostracized: cyberpervs, neckbeards, goths, tech nerds, and anyone with a non-heterosexual identity. Each chapter of this book explores a different stereotype of the Internet user, with key themes—such as gender, technophobia, and sexuality—explored with regard to that specific characterization of online users. Author Lauren Rosewarne, PhD, supplies a highly interdisciplinary perspective that draws on research and theories from a range of fields—psychology, sociology, and communications studies as well as feminist theory, film theory, political science, and philosophy—to analyze what these stereotypes mean in the context of broader social and cultural issues. From cyberbullies to chronically masturbating porn addicts to desperate online-daters, readers will see the paradox in popular culture's message: that while Internet use is universal, actual Internet users are somehow subpar—less desirable, less cool, less friendly—than everybody else.
Author: Michelle Leigh Gompf Publisher: McFarland ISBN: 1476676119 Category : Performing Arts Languages : en Pages : 207
Book Description
Much has been written about the aesthetics of the television series Hannibal and its devoted fans, and some have discussed its philosophical ideas and its Gothic characteristics, but until now there has been no in-depth reading of the show as a fairy tale. However, the show positions itself as a fairy tale in its third season. Recognizing it as a fairy tale provides an understanding of its appeal and forces us to consider its lessons. Like a fairy tale, Hannibal plays with time and reality and teaches its audience about their world and how to survive in it. From the show, the audience learns both the importance and the danger of family and friends, the complicated nature of humanity containing the capability for good and evil, and the arbitrariness of society's definitions and taboos. As a fairy tale, it draws its viewers in and encourages them not only to come back time and again but to retell and even add to the story.
Author: V Ravishankar Rai Publisher: CRC Press ISBN: 0429950217 Category : Technology & Engineering Languages : en Pages : 538
Book Description
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.
Author: Arvind Kumar Publisher: Elsevier ISBN: 0128156910 Category : Science Languages : en Pages : 702
Book Description
Ecosystem-Based Adaptation: Approaches to Sustainable Management of Aquatic Resources presents a close examination of the role of ecosystem-based adaptation in managing river basins, aquifers, flood plains and their vegetation to provide water storage and flood regulation. Furthermore, the book explores improved ecosystem-based services for managing floods, conservation of water and its resources (including watersheds), avoiding water scarcity, and ensuring long-term water security planning, all in the context of sustainable development goals. This book will help scientists pave the way for easy implementation of sustainable development goals, ensuring a secure and sustainable future. - Presents information in an easy-to-follow manner using tables, figures and graphs where applicable, along with case studies from all continents - Provides a reference for experts to use as an authoritative source to support environmental action and regulation - Delineates the role of ecosystem-based adaptation in sustainable management and in the restoration of watershed forests and wetlands
Author: Avik Mukherjee
Author: Avik Mukherjee
Author: 
Author: 
Author: Mukuna, Truphena E.
Author: Eduardo Jacob Lopes
Author: Sarah Hentges
Author: Lauren Rosewarne
Author: Michelle Leigh Gompf
Author: V Ravishankar Rai
Author: Arvind Kumar