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Author: Mary Corpening Barber Publisher: Chronicle Books (CA) ISBN: 9780811828154 Category : Cooking Languages : en Pages : 120
Book Description
The bestselling twin-sister team presents 50 stylish ways to spear, dip and dunk deliciously. Everything from Festive Finger Foods to Party Picks and Kebabs Revisited can add a touch of glamour to any adult soire while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix.
Author: Mary Corpening Barber Publisher: Chronicle Books (CA) ISBN: 9780811828154 Category : Cooking Languages : en Pages : 120
Book Description
The bestselling twin-sister team presents 50 stylish ways to spear, dip and dunk deliciously. Everything from Festive Finger Foods to Party Picks and Kebabs Revisited can add a touch of glamour to any adult soire while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix.
Author: Tom Kerridge Publisher: Bloomsbury Publishing ISBN: 1526641402 Category : Cooking Languages : en Pages : 392
Book Description
THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
Author: Liz Crain Publisher: McSweeney's ISBN: 194045039X Category : Cooking Languages : en Pages : 327
Book Description
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Author: Mary Corpening Barber
Author: Mary Corpening Barber
Author: Isabella Beeton
Author: Carolyn Sloan
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Author: 
Author: Tom Kerridge
Author: Liz Crain
Author: Mrs. Frazer
Author: Sara T. Paul
Author: Mary A. Boland