![Sixty-first [61.] Annual Clinical Congress 1975 PDF](https://books.google.com/books/content/images/frontcover/1KhgNQEACAAJ?fife=w150-h200)
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 604
Book Description
Sixty-first [61.] Annual Clinical Congress 1975
![Sixty-first [61.] Annual Clinical Congress 1975 PDF](https://books.google.com/books/content/images/frontcover/1KhgNQEACAAJ?fife=w80-h100)
Author: Program
Author: American College of Surgeons. Clinical CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Surgical Forum
Author: Mary R. GardnerCongressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1376
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Current Concepts in Parenteral Nutrition
Author: J.M. GreepPublisher: Springer Science & Business Media
ISBN: 9401010706
Category : Medical
Languages : en
Pages : 359
Book Description
J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
Proceedings in Print
Author: Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1480
Book Description
Bulletin de la Société internationale de chirurgie
Author: International Society of SurgeryPublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 598
Book Description
Budget Process Law Annotated
Author: William G. DausterPublisher: William G Dauster
ISBN: 9780160417269
Category : Health & Fitness
Languages : en
Pages : 902
Book Description