Author: Great Britain. Parliament. House of Commons. 6th Standing Committee on Statutory Instruments, etc
Publisher:
ISBN: 9780102346862
Category :
Languages : en
Pages : 3
Book Description
Minutes of Proceedings on the Seeds (National Lists of Varieties) (Fees) (Amendment) Regulations 1986 (S.I. 1986, No. 338) and Plant Breeders' Rights (Fees) (Amendment) Regulations 1986 (S.I. 1986, No. 339)
Author: Great Britain. Parliament. House of Commons. 6th Standing Committee on Statutory Instruments, etc
Publisher:
ISBN: 9780102346862
Category :
Languages : en
Pages : 3
Book Description
Publisher:
ISBN: 9780102346862
Category :
Languages : en
Pages : 3
Book Description
Sixth Standing Committee on Statutory Instruments, &c. Minutes of Proceedings on the Seeds (National Lists of Varieties) (Fees) (Amendment) Regulations 1986 (S.I. 1986, No. 338) and Plant Breeders' Rights (Fees) (Amendment) Regulations 1986 (S.I., 1986, No. 339).
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Seeds (national Lists of Varieties) (fees) (amendment) Regulations 1986
Author: Great Britain
Publisher:
ISBN: 9780110663388
Category :
Languages : en
Pages :
Book Description
Enabling power:Plant varieties and seeds act 1964, s. 16 (1) (1A) (e) (8). Issued:6.3.86. Made:24.2.86. Laid:6.3.86. Coming into force:1.4.86. Effect:S.I. 1980/330 amended. Regional application:E/W/S/NI
Publisher:
ISBN: 9780110663388
Category :
Languages : en
Pages :
Book Description
Enabling power:Plant varieties and seeds act 1964, s. 16 (1) (1A) (e) (8). Issued:6.3.86. Made:24.2.86. Laid:6.3.86. Coming into force:1.4.86. Effect:S.I. 1980/330 amended. Regional application:E/W/S/NI
Journals of the House of Commons
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 694
Book Description
The Plant Breeders' Rights (fees) (amendment) Regulations 1986
Author: Great Britain
Publisher:
ISBN: 9780110663395
Category :
Languages : en
Pages :
Book Description
Enabling power:Plant varieties and seeds act 1964, ss. 9 (1), 36. Issued:6.3.86. Made:24.2.86. Laid:6.3.86. Coming into force:1.4.86. Effect:S.I. 1985/357 amended. Regional application:E/W/S/NI
Publisher:
ISBN: 9780110663395
Category :
Languages : en
Pages :
Book Description
Enabling power:Plant varieties and seeds act 1964, ss. 9 (1), 36. Issued:6.3.86. Made:24.2.86. Laid:6.3.86. Coming into force:1.4.86. Effect:S.I. 1985/357 amended. Regional application:E/W/S/NI
Tolerable upper intake levels for vitamins and minerals
Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description
Toxicological Profile for Polycyclic Aromatic Hydrocarbons
Author:
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500
Book Description
Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources
Author: David J. Hiltebrand
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 672
Book Description
This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 672
Book Description
This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.