Author: Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 690
Book Description
Month Ahead/Paperbound Books in Print
Author: Bookseller and the Stationery Trades' Journal
Author: Classic Ground
Author: Paul A. ManoguerraPublisher:
ISBN:
Category : Art
Languages : en
Pages : 134
Book Description
Featuring essays by Paul Manoguerra, curator of American Art at the Georgia Museum of Art, and Janice Simon, professor of art history at the Lamar Dodd School of Art, Classic Ground: Mid-Nineteenth-Century Painting and the Italian Encounter accompanies the exhibition of the same title. The exhibition brings together a group of paintings by American artists as a result of their mid-nineteenth-century Italian travels on the "Grand Tour." Thomas Cole, Martin Johnson Heade, Albert Bierstadt, Jasper Francis Cropsey, and other American painters created a body of work featuring Italian landscapes, people, buildings, and life. Classic Ground situates American paintings, with Italian subject matter, in the context of mid-nineteenth-century politics, gender, ideology, religion, and popular culture.
The Winter Olympics (Volume 2 of 2) (EasyRead Large Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 1442955449
Category :
Languages : en
Pages : 298
Book Description
Publisher and Bookseller
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1328
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Nation
Author: The Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1640
Book Description
Official organ of the book trade of the United Kingdom.
Guide to Reprints
Author: Essentials of Classic Italian Cooking
Author: Marcella HazanPublisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: