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Author: France. Haut Comité de la santé publique Publisher: John Libbey Eurotext ISBN: 9782742004669 Category : Medical Languages : en Pages : 384
Book Description
How well are the French? What are the most important health-related issues for children of under 15 years of age, for young and older adults, for the elderly? What geographically and socially based inequalities affect health status? How can patients and users of the health care system -- members of the public -- be brought into the making of decisions that affect them in this literally vital field? Is our health care system well organised? And is it working in an efficient and democratic way? How are questions of resource allocation settled? This is the third in a series of official reports (the previous ones were published in 1994 and 1998) compiled by the High Committee on Public Health to analyse health status in the country, with an in-depth review of the strengths and weaknesses of the system as a whole. This report combines a critical analysis of the current health care system with a review of key current and projected health-related issues, focusing on public health targets identified from as broad and all-inclusive a perspective as possible.
Author: France. Haut Comité de la santé publique Publisher: John Libbey Eurotext ISBN: 9782742004669 Category : Medical Languages : en Pages : 384
Book Description
How well are the French? What are the most important health-related issues for children of under 15 years of age, for young and older adults, for the elderly? What geographically and socially based inequalities affect health status? How can patients and users of the health care system -- members of the public -- be brought into the making of decisions that affect them in this literally vital field? Is our health care system well organised? And is it working in an efficient and democratic way? How are questions of resource allocation settled? This is the third in a series of official reports (the previous ones were published in 1994 and 1998) compiled by the High Committee on Public Health to analyse health status in the country, with an in-depth review of the strengths and weaknesses of the system as a whole. This report combines a critical analysis of the current health care system with a review of key current and projected health-related issues, focusing on public health targets identified from as broad and all-inclusive a perspective as possible.
Author: Publisher: ISBN: Category : Medicine Languages : en Pages : 656
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Author: Manish Soni Publisher: ISBN: Category : Foreign Language Study Languages : en Pages : 44
Book Description
Navigate health and wellness in French with ease using French Health & Illness in English! This guide provides essential vocabulary and phrases related to health, symptoms, and medical situations, with clear English translations and pronunciation tips for each term. From describing common symptoms and discussing treatments to understanding medical advice, this book equips you with the language needed to communicate effectively in French-speaking healthcare settings. Perfect for travelers, students, and anyone looking to expand their language skills, this resource helps you approach health and wellness conversations in French with confidence.
Author: Simona De Iulio Publisher: Bloomsbury Publishing ISBN: 1350162523 Category : Political Science Languages : en Pages : 249
Book Description
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Author: France. Haut Comité de la santé publique
Author: France. Haut Comité de la santé publique
Author: H. R. F. Brooks
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Author: Manish Soni
Author: National Library of Medicine (U.S.)
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Author: World Health Organization
Author: Simona De Iulio