Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620933152
Category : Cooking
Languages : en
Pages : 261
Book Description
Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find: * 30-minute meals for busy weeknight dinners * Classic comfort foods like Grandma used to make * Handy tips to save time in the kitchen
Savory Sweet Life
Author: Alice Currah
Publisher: Harper Collins
ISBN: 0062064061
Category : Cooking
Languages : en
Pages : 433
Book Description
A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Publisher: Harper Collins
ISBN: 0062064061
Category : Cooking
Languages : en
Pages : 433
Book Description
A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Simply Great Breads
Author: Daniel Leader
Publisher:
ISBN: 9781600852978
Category : Cooking
Languages : en
Pages : 0
Book Description
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Publisher:
ISBN: 9781600852978
Category : Cooking
Languages : en
Pages : 0
Book Description
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Simple Seasons
Author: Kim Diehl
Publisher: Martingale
ISBN: 1604686766
Category : Crafts & Hobbies
Languages : en
Pages : 324
Book Description
Bestselling author Kim Diehl is back with an all-new collection of quilts--plus her very own homestyle recipes--inspired by the seasons. Bring the special meaning of each season alive in your home with Kim's signature tradition-with-a-twist style. Thirteen projects with a seasonal flair include bed, lap, and wall quilts, plus a doll quilt and table runner Simple patchwork and applique designs feature spring tulips, summer gardens, autumn jack-o'-lanterns, and winter mittens Over a dozen tried-and-true recipes spotlight Kim's homestyle approach to cooking--find hearty salads, soups, and breads, plus luscious desserts
Publisher: Martingale
ISBN: 1604686766
Category : Crafts & Hobbies
Languages : en
Pages : 324
Book Description
Bestselling author Kim Diehl is back with an all-new collection of quilts--plus her very own homestyle recipes--inspired by the seasons. Bring the special meaning of each season alive in your home with Kim's signature tradition-with-a-twist style. Thirteen projects with a seasonal flair include bed, lap, and wall quilts, plus a doll quilt and table runner Simple patchwork and applique designs feature spring tulips, summer gardens, autumn jack-o'-lanterns, and winter mittens Over a dozen tried-and-true recipes spotlight Kim's homestyle approach to cooking--find hearty salads, soups, and breads, plus luscious desserts
Simple Savory Meals
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620933152
Category : Cooking
Languages : en
Pages : 261
Book Description
Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find: * 30-minute meals for busy weeknight dinners * Classic comfort foods like Grandma used to make * Handy tips to save time in the kitchen
Publisher: Rowman & Littlefield
ISBN: 1620933152
Category : Cooking
Languages : en
Pages : 261
Book Description
Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find: * 30-minute meals for busy weeknight dinners * Classic comfort foods like Grandma used to make * Handy tips to save time in the kitchen
Savory Sweet
Author: Beth Dooley
Publisher:
ISBN: 9780816699582
Category : Cooking
Languages : en
Pages : 0
Book Description
"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.
Publisher:
ISBN: 9780816699582
Category : Cooking
Languages : en
Pages : 0
Book Description
"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.
Powered by Plants
Author: Ocean Robbins
Publisher: Hay House, Inc
ISBN: 1401978568
Category : Cooking
Languages : en
Pages : 305
Book Description
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health? Ocean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decode the nutrients we all need—not just protein, fats, and carbs, but also fiber, omega-3s, and essential minerals like selenium, calcium, and zinc—and provide you with the knowledge to make a plant-based diet work for you. This culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. In these pages, you will discover: Eight essential nutrients and how to obtain them from plant-based foods How to avoid common nutritional imbalances Over 60 quick meals that are nutritious yet satisfying Whether you're passionate about a plant-based lifestyle, plant-curious, or anywhere in between, open your eyes to this satisfying world of flavors and wellness.
Publisher: Hay House, Inc
ISBN: 1401978568
Category : Cooking
Languages : en
Pages : 305
Book Description
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health? Ocean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decode the nutrients we all need—not just protein, fats, and carbs, but also fiber, omega-3s, and essential minerals like selenium, calcium, and zinc—and provide you with the knowledge to make a plant-based diet work for you. This culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. In these pages, you will discover: Eight essential nutrients and how to obtain them from plant-based foods How to avoid common nutritional imbalances Over 60 quick meals that are nutritious yet satisfying Whether you're passionate about a plant-based lifestyle, plant-curious, or anywhere in between, open your eyes to this satisfying world of flavors and wellness.
The Truly Healthy Family Cookbook
Author: Tina Ruggiero
Publisher: Macmillan
ISBN: 1624140084
Category : Cooking
Languages : en
Pages : 227
Book Description
"Based on cutting-edge nutrition science."
Publisher: Macmillan
ISBN: 1624140084
Category : Cooking
Languages : en
Pages : 227
Book Description
"Based on cutting-edge nutrition science."
365 Winter Warmer Slow Cooker Recipes
Author: Carol Hildebrand
Publisher: Fair Winds Press (MA)
ISBN: 1592335411
Category : Cooking
Languages : en
Pages : 350
Book Description
What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
Publisher: Fair Winds Press (MA)
ISBN: 1592335411
Category : Cooking
Languages : en
Pages : 350
Book Description
What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
First Meals And More: Your Questions Answered
Author: Annabel Karmel
Publisher: Penguin
ISBN: 0756655633
Category : Cooking
Languages : en
Pages : 228
Book Description
This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won’t eat, what’s good for them and what isn’t, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child''s interest in a variety of foods. Expert advice helps parents addressthe key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children''s food and nutrition today. Fifty tempting,nutritious ‘recipes-to-the-rescue’ will appeal to the fussiest eaters that children will love and want to eat over and over again.
Publisher: Penguin
ISBN: 0756655633
Category : Cooking
Languages : en
Pages : 228
Book Description
This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won’t eat, what’s good for them and what isn’t, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child''s interest in a variety of foods. Expert advice helps parents addressthe key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children''s food and nutrition today. Fifty tempting,nutritious ‘recipes-to-the-rescue’ will appeal to the fussiest eaters that children will love and want to eat over and over again.
Farmhouse Rules
Author: Nancy Fuller
Publisher: Grand Central Life & Style
ISBN: 1455531073
Category : Cooking
Languages : en
Pages : 536
Book Description
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Publisher: Grand Central Life & Style
ISBN: 1455531073
Category : Cooking
Languages : en
Pages : 536
Book Description
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.