Author: Seth Kantner
Publisher: Milkweed Editions
ISBN: 9781571313010
Category : Biography & Autobiography
Languages : en
Pages : 264
Book Description
His story begins with the arrival of his father, Howard Kantner, to the remote Arctic of the 1950s and ends with him as a grown man settled in the same landscape. Through a series of moving essays and vivid photographs, ranging in subject from family histories to hunting stories, celebrations of people and places to a lament over a majestic wilderness rapidly disappearing, Shopping for Porcupine provides a compelling, intimate view of America's last frontier -- the same place that captivated so many readers of Ordinary Wolves.
Shopping for Porcupine
Author: Seth Kantner
Publisher: Milkweed Editions
ISBN: 9781571313010
Category : Biography & Autobiography
Languages : en
Pages : 264
Book Description
His story begins with the arrival of his father, Howard Kantner, to the remote Arctic of the 1950s and ends with him as a grown man settled in the same landscape. Through a series of moving essays and vivid photographs, ranging in subject from family histories to hunting stories, celebrations of people and places to a lament over a majestic wilderness rapidly disappearing, Shopping for Porcupine provides a compelling, intimate view of America's last frontier -- the same place that captivated so many readers of Ordinary Wolves.
Publisher: Milkweed Editions
ISBN: 9781571313010
Category : Biography & Autobiography
Languages : en
Pages : 264
Book Description
His story begins with the arrival of his father, Howard Kantner, to the remote Arctic of the 1950s and ends with him as a grown man settled in the same landscape. Through a series of moving essays and vivid photographs, ranging in subject from family histories to hunting stories, celebrations of people and places to a lament over a majestic wilderness rapidly disappearing, Shopping for Porcupine provides a compelling, intimate view of America's last frontier -- the same place that captivated so many readers of Ordinary Wolves.
Porcupine's Works
Author: William Cobbett
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 462
Book Description
The Annual biography and obituary
The Annual Biography and Obituary (etc.)
The Annual Biography and Obituary for the Year ...
Museum of Foreign Literature, Science and Art
The Boys' Outfitter
The Museum of Foreign Literature, Science, and Art
Author: Robert Walsh
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 668
Book Description
The Gluten-Free Asian Kitchen
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 158761135X
Category : Cooking
Languages : en
Pages : 210
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Publisher: Celestial Arts
ISBN: 158761135X
Category : Cooking
Languages : en
Pages : 210
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.