Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Western Cattle and Sheep Areas
Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Wool Markets and Sheep
Emergency Livestock Feed Assistance Act of 1987 and Related Matters
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 160
Book Description
List of Bulletins of the Agricultural Experiment Stations for the Calendar Years ... and
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 198
Book Description
List of Bulletins of the Agricultural Experiment Stations
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192
Book Description
Department Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1458
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1458
Book Description
Special Report on the History and Present Condition of the Sheep Industry of the United States
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 1194
Book Description
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 1194
Book Description
Bulletin - Cooperative Extension Service, Montana State University
Author: Montana State College. Cooperative Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 800
Book Description
Acquired Tastes
Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.