Proceedings of the Seventh International Mango Symposium PDF Download

Author: A. C. Q. Pinto
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 704

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Author: Farida Nurhasanah
Publisher: Springer Nature
ISBN: 9464632208
Category :
Languages : en
Pages : 208

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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40

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Author: Azman Jalar
Publisher: Springer Nature
ISBN: 9811918511
Category : Technology & Engineering
Languages : en
Pages : 255

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This book gathers the latest research, innovations, and applications in the field of corrosion prevention and control, as presented by leading national and international academics, researchers, engineers, and postgraduate students at the AWAM International Conference on Civil Engineering 2022 (AICCE’22), held 7th International Corrosion Prevention Symposium for Research Scholars (CORSYM 2021), held as a virtual conference on November 2021. The CORSYM 2021 theme, Nurturing Future Corrosionist for Better Corrosion Mitigation, covered key topics such as corrosion and inhibitors, corrosion of biomaterials, top of line corrosion, H2S and CO2 corrosion, coatings and composites for biomedical devices, electrochemical testing techniques, advanced materials and coatings, corrosion in concrete structures, welding and hot Corrosion, corrosion in ships and marine structures, corrosion of biomaterials, corrosion Under insulation, digitalization in corrosion. The contributions introduce numerous exciting ideas that spur novel research directions and foster multidisciplinary collaborations between various specialists in the field of corrosion engineering.

Author: Steve A. Oosthuyse
Publisher:
ISBN: 9789066053304
Category : Mango
Languages : en
Pages : 788

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Author: R. F. Hepp
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 420

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Author: Abobatta, Waleed Fouad
Publisher: IGI Global
ISBN: 1668424258
Category : Science
Languages : en
Pages : 404

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Book Description
As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges and must be studied further. Additionally, technologies have played a key role in promoting the development of orchards and new strategies have led to substantial improvements in fruit productivity and quality. These strategies and technologies must also be considered in order to ensure a successful future for orchard management. The Handbook of Research on Principles and Practices for Orchards Management aims to improve fruit orchards' productivity by exploring the latest practical research findings in the area and considers the new techniques in various agricultural management practices to improve the growth and productivity of fruit orchards under different biotic and abiotic stresses. Covering topics such as nutrient management, pest control, orchard pruning, and magnetic water, this reference work is ideal for industry professionals, researchers, practitioners, scholars, academicians, instructors, and students.

Author: Ernest S. Delfosse
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 732

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Author: Bruce Schaffer
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 556

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Author: Constance L. Kirker
Publisher: Reaktion Books
ISBN: 1789149754
Category : Cooking
Languages : en
Pages : 204

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Book Description
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.