Seven Hundred Years of English Cooking PDF Download

Author: Maxime de La Falaise
Publisher:
ISBN: 9780671059736
Category : Cooking, English
Languages : en
Pages : 248

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Author: Maxime de La Falaise
Publisher: Grove Press
ISBN: 9780802132963
Category : Cooking
Languages : en
Pages : 254

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Book Description
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.

Author: Valerie Anand
Publisher: Speaking Volumes
ISBN: 1628153989
Category : Great Britain
Languages : en
Pages : 588

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Book Description

Author: Matti Peikola
Publisher: John Benjamins Publishing
ISBN: 9027254249
Category : Language Arts & Disciplines
Languages : en
Pages : 257

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Book Description
The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to focus on instructional writing throughout the history of the language. Spanning a millennium of English texts, the materials studied represent procedural and behavioural discourse in a variety of genres. The primary texts, from AElfric s homilies to medieval cooking recipes to seventeenth-century American conduct literature to present-day language textbooks, display a variety of linguistic devices typical of instruction. The materials nonetheless differ with respect to the explicitness of their instructive purpose. Bringing together a broad range of instructional writing from the Old, Middle and Modern English periods, this collection celebrates the sixtieth birthday of Risto Hiltunen, who has successfully combined discourse-linguistic approaches with the history of English in his research, and inspired the colleagues and former students contributing to this volume."

Author: Barbara W. Hill
Publisher: Lerner Publications
ISBN: 0822580128
Category : Juvenile Nonfiction
Languages : en
Pages : 74

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Book Description
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

Author: Sylvia Lovegren
Publisher: University of Chicago Press
ISBN: 9780226494074
Category : Cooking
Languages : en
Pages : 470

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Book Description
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Author: Prue Leith
Publisher: Boxtree
ISBN: 176078284X
Category : Cooking
Languages : en
Pages : 487

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Book Description
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320

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Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 480

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Author: Valerie Anand
Publisher: Speaking Volumes
ISBN: 1628154020
Category : Domestic fiction
Languages : en
Pages : 624

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Book Description
I want a quiet life from now on. And I don't want to fall in love…. I think I shall do better to stay away from affairs of the heart. One can be so hurt. I don't want to go through that again. Ninian Whitmead, almost forty years old, has already loved deeply, then lost once in his life. He has resigned himself to life alone on his seaside Cornish estate, Polmawgan House, without wife or family. But he is not prepared for the ship­wreck of a Courteen pirate ship off the coast of Cornwall that leaves Parvati, a young Indian girl, stranded in a foreign land as its only survivor. At first out of charity, then out of growing affection, Ninian takes the lost girl into his home, and when his attachment deepens to love, he marries her and they have a son. Though Parvati adopts a Christian name and is baptized into the Anglican church, their solemn Puritan community finds her foreign blood and unfamiliar customs unacceptable. As the stirrings of Civil War in England increase, tragedy seems imminent. Anand's fourth radiant installment in The Bridge Over Time series follows the Whitmead family through the political and religious tumult of the English Civil War and the Glorious Revolution. The Faithful Lovers “Valerie Anand has been building a remarkable body of work, a series of historical novels that have recreated England’s history both accurately and vividly.”—The Anniston Star