Sesame Street Places! The Supermarket and Grover's Farm (Sesame Street) PDF Download

Author: Susan Hood
Publisher: Sesame Workshop
ISBN: 1618312200
Category : Juvenile Fiction
Languages : en
Pages : 46

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Book Description
Visit the Sesame Street supermarket and Grover's farm with Elmo and his friends!

Author: Tom Leigh
Publisher: Random House Books for Young Readers
ISBN: 9780375806513
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
Sesame Street characters introduce the world of words through detailed pictures with labels.

Author: Carol Monica
Publisher: Studio Fun International
ISBN: 9780794440596
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Packed with flaps from cover to cover, Elmo's Favorite Places is sure to become a treasured book for young Sesame Street fans. Preschoolers will love visiting all of Elmo's favorite places—the farm, aquarium, school, park, and home—while learning five different concepts (colors, shapes, counting, alphabet, and pairing objects that belong together) along the way. Bold object labels on every spread teach more than 100 vocabulary words, making this book a learning adventure.

Author: Naomi Kleinberg
Publisher: Random House Books for Young Readers
ISBN: 0307979792
Category : Juvenile Nonfiction
Languages : en
Pages : 31

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Book Description
Head Waiter Grover and his assistant Elmo welcome readers to the Good Eats Cafe, where they serve up tasty tidbits of information about healthy eating. This story reinforces all the important information about good nutrition and healthful eating habits and includes a giant helping of Sesame Street hilarity!

Author: Random House
Publisher: Random House Books for Young Readers
ISBN: 059342638X
Category : Juvenile Fiction
Languages : en
Pages : 25

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Book Description
Elmo and his adorable puppy, Tango, star in a sturdy board book based on the new Sesame Street specials Furry Friends Forever: Elmo Gets a Puppy! and Elmo and Tango's Mysterious Mysteries. Meet Tango--Elmo's adorable mixed-breed puppy! This sturdy board book is based on Sesame Street's new animated special Furry Friends Forever: Elmo Gets a Puppy. The youngest Sesame Street fans will love looking at the bright, colorful illustrations and hearing about all the fun things Elmo and Tango do together. Sesame Workshop, the nonprofit educational organization behind Sesame Street, aims to help kids grow smarter, stronger, and kinder through its many unique domestic and international initiatives. These projects cover a wide array of topics for families around the world.

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author: Susan Hood
Publisher:
ISBN: 9781403792006
Category : Elmo (Fictitious character : Henson)
Languages : en
Pages : 0

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Book Description
Elmo is unable to find a black puppy that runs into the Furry Arms.

Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449

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Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Krish Ashok
Publisher: Penguin Books
ISBN: 9780143451372
Category : Cooking
Languages : en
Pages : 0

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Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.