Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
The Monthly Mirror: Reflecting Men and Manners
Author: The monthly mirror
Author: J. WrightThe Gentleman's Magazine
Author: The Royal Guide to the London Charities
Author: Herbert FryPublisher:
ISBN:
Category : Charities
Languages : en
Pages : 416
Book Description
Animal Symbolism in Ecclesiastical Architecture
Author: Edward Payson EvansPublisher:
ISBN:
Category : Animal sculpture
Languages : en
Pages : 400
Book Description
Annals of the Church and Parish of Almondbury, Yorkshire
Author: Charles Augustus HulbertPublisher:
ISBN:
Category : Almondbury (England)
Languages : en
Pages : 730
Book Description
God's Gentlemen
Author: David HilliardPublisher: University of Queensland Press(Australia)
ISBN: 1921902027
Category : History
Languages : en
Pages : 438
Book Description
David Hilliard's God's Gentlemen, originally published in 1978, remains the only detached and detailed historical analysis of the work of the Melanesian Mission. Starting with its New Zealand beginnings and its Norfolk Island years (1867-1920), the work follows the Mission's shift of headquarters to the Solomon Islands and on until the beginning of the Second World War. The Mission, which grew out of the personal vision of the first Church of England Bishop of New Zealand, George Selwyn, formally defined its field of work as 'the Islands of Melanesia' although its activities were confined almo.
The Economic Writings of Sir William Petty
Author: Sir William PettyPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 420
Book Description
The Life and Times of the Rev. John Wesley, M.A., Founder of the Methodists
Author: Luke TyermanPublisher:
ISBN:
Category : Methodism
Languages : en
Pages : 648
Book Description
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.