Series on Pesticides and Biocides OECD Issue Paper on Microbial Contaminants Limits for Microbial Pest Control Products PDF Download

Author: OECD
Publisher: OECD Publishing
ISBN: 9264221646
Category :
Languages : en
Pages : 51

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Book Description
This document examines the establishment of acceptable limits of microbiological contamination in microbial pest control products.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264430083
Category :
Languages : en
Pages : 15

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Book Description
This document provides guidance to both industry and regulatory authorities on storage stability for different types of microbial pesticide formulations. It includes guidance on the physical and chemical parameters to be assessed for different formulation types before and/or after the storage period, and also describes specific and adequate criteria for the determination of storage stability.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264848126
Category :
Languages : en
Pages : 24

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Book Description
This document provides guidance to both industry and regulatory authorities in the context of the assessment of technical equivalence of micro-organisms used in plant protection products. This Guidance Document is applicable for changes to the same strain of micro-organisms only in the framework of application for authorisations for plant protection products, where the strain already has been approved.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240089144
Category : Medical
Languages : en
Pages : 118

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Book Description

Author: Ingvar Sundh
Publisher: CABI
ISBN: 1845938100
Category : Technology & Engineering
Languages : en
Pages : 355

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Book Description
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305

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Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Author: W. Paulus
Publisher: Springer Science & Business Media
ISBN: 9780412534508
Category : Technology & Engineering
Languages : en
Pages : 526

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Book Description
This book is chiefly intended for those who are using microbicides for the protection of materials. Another purpose is to inform teachers and students working on biodeterioration and to show today's technical standard to those engaged in R&D activities in the microbicide field. When trying to classify, or to subclassify, material-protecting microbicides according to their mode of action, e.g. as membrane-active and electrophilic active ingredients, it turned out that a clear assignment was not always possible. For that reason the author has resorted to chemistry's principle of classifying according to groups of substances (e.g. alcohols, aldehydes, ketones, acids, esters, amides, etc.), thus providing the first necessary information about the micro bicides' properties. The description of the various groups of substances includes, whenever possible, an outline of the mode and mechanism of action of the active ingredients involved. The effective use of microbicides presupposes knowledge of their character istics. That is why the microbicides' chemico-physical properties, their toxicity, ecotoxicity, effectiveness, and effective spectrum are described in greater detail. As mentioned before, the characteristics of microbicides play an important role. They have to be suited to the intended application to avoid detrimental effects on the properties and the quality of the material to be protected; also production processes in which microbicides are used to avoid disturbances by microbial action must not be disturbed by the presence of those microbicides.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156

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Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Author: H.W. Rossmoore
Publisher: Springer Science & Business Media
ISBN: 9401113548
Category : Technology & Engineering
Languages : en
Pages : 437

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Book Description
My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My handbook said bum it. So burn it T did, in a five-gallon can with gasoline. Flames shot up almost six feet, and my next mistake was to extinguish them with carbon tetrachloride. This resulted in the production of lethal phosgene gas. The hospital had a near disaster. I could say that at that moment I vowed to write a how-to book so that such stupidities could be avoided. Nevertheless, when I was offered the opportunity to edit this book I thought back on the need for a real, practical treatment of my subject. This book, then, is a practical handbook for technical service personnel and scientists who are not necessarily specialists in microbiology. It provides information on suitable antimicrobial agents appropriate to their particular problem-solving needs and information on the microbial groups contributing to the specific problem, their ecologies, and strategies for controlling their access to the area or material of interest.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264221654
Category :
Languages : en
Pages : 63

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Book Description
This document dealing with biological pesticides provides guidance to both industry and regulatory authorities, in the context of applications for the approval of microbial biological control agents (mBCAs), and for the registration of microbial biological control products (mBCPs).