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Author: Peter Kuruvita Publisher: Allen & Unwin ISBN: 1741963648 Category : Cooking Languages : en Pages : 257
Book Description
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Author: Peter Kuruvita Publisher: Allen & Unwin ISBN: 1741963648 Category : Cooking Languages : en Pages : 257
Book Description
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Author: Peter Kuruvita Publisher: Allen & Unwin ISBN: 1742669859 Category : Cooking Languages : en Pages : 257
Book Description
In Serendip: The Collection, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip: The Collection is a treasury of delicious and flavoursome dishes.
Author: Robert Aldrich Publisher: Routledge ISBN: 1317805291 Category : History Languages : en Pages : 249
Book Description
Ceylon, or Sri Lanka, was long known to travellers for its luxuriant landscapes, colourful temples and friendly inhabitants – the island once named Serendip. This book explores the sojourns of gay visitors from the late 1800s to the modern day, providing a history of homosexuality, travel and cultural encounter on the island. The book offers profiles of major figures in Sri Lankan culture and of homosexual visitors, both famous and infamous, to the island. It discusses the experiences of sojourners including the Victorian social reformer Edward Carpenter and the German naturalist Ernst Haeckel, such British and American writers as Paul Bowles and Arthur C. Clarke, and the Australian painter Donald Friend. It also pays particular attention to Lionel Wendt, one of the most important modernist photographers outside Europe. For these figures, an erotic appreciation of young men whom they encountered mixed with interest in Sinhalese art, Buddhist and Hindu spirituality, and the flora and fauna of the island. Their experiences influenced modern writing, art and dance. Cultural influences moved in both directions, however, and Sri Lankans also found inspiration from abroad. The book argues that homosexuals played a major role in the transmission of cultural influences from Sri Lanka to the rest of the world, and from the wider world to this Indian Ocean island. Providing an original analysis of gay cultures in Sri Lanka from Victorian encounters to the present day, this book is the first study of Sri Lanka as a site of gay travel. An excellent study of trans-national cultural exchange, sexuality and the relationships between them, it will be of interest to academics in the field of Asian Studies, Colonial History and Gay and Queer Studies.
Author: Jim Toner Publisher: University of Georgia Press ISBN: 0820346616 Category : Biography & Autobiography Languages : en Pages : 229
Book Description
I didn't invite him. The idea was all my father's, my seventy-four-year-old father who had never been outside America and who suddenly thought that Sri Lanka, where I was a Peace Corps volunteer, would be a jolly place to visit. When John Toner, a retired Cleveland judge, decided on a whim in April 1990 to spend a month with his son in war-torn Sri Lanka, he was as much a stranger to his seventh--and last--child as he was to the hardships of life in a Third World country. Serendib chronicles the journey that follows as a father and son who had never been alone together live in close quarters, in the poorest of conditions--and replace awkwardness and distance with understanding and love. Along the way are the stories of John learning to eat with his fingers, bathing in a river alongside cows, and trading his wool trousers for a traditional sarong. We witness his coming face-to-face with a Hindu priest in a loincloth and his first encounter with the everyday violence of a country at war with itself. John watches with awe as students learn without computers, books, or even paper; he bonds with Sri Lankan children and learns, once again, how to give and how to play. Each new experience pushes Toner's father to face his fears--and brings him closer to his youngest son. Serendib offers a colorful, humorous, and touching account of multiple discoveries--of an old man exploring deep within himself, of a father and son finding each other, and of two cultures coming together on uncommon ground and awakening to the joy and hope of the life they share.
Author: Donald Eugene Smith Publisher: iUniverse ISBN: 9781475922462 Category : Fiction Languages : en Pages : 264
Book Description
Cyril Siresena is an Oxford-educated attorney who heads the leading law firm in Colombo. Though his background is Sinhalese Buddhist, Cyril is westernized and secular. He has never regretted recruiting a Tamil Hindu partner into the firm. VK Sivaratnam is a hard-working lawyer who shares a close friendship with Cyril. As Cyril begins to rediscover his Sinhalese Buddhist roots and reject the identity of brown Englishman, he embarks on a quest for authenticity that is soon complicated when he falls in love with Sita, VKs wife. Meanwhile, the climate around them is one of growing ethnic conflict as tension increases between the Tamil minority and the Sinhalese majority. But when Sinhalese extremists begin launching violent attacks on the Tamils, suddenly VK and Sita are in fear for their lives. In the midst of the deadliest violence in Sri Lankas history, Cyril must do everything in his power to rescue his partner and the woman he adores from those intent on destroying their world forever. Donald E. Smiths Cyril of Serendip: A Novel of Sri Lanka is an enjoyable and perceptive work of fiction that captures extremely well the sociopolitical atmosphere of the early years of political independence. The novel is an authentic portrayal of struggles, both individual and societal, to forge identity based on conflicting visions of the Sri Lankan past. The story impinges on the contemporary in significant ways. Tissa Jayatilaka, Executive Director, United StatesSri Lanka Fulbright Commission
Author: Prakash K Sivanathan Publisher: Frances Lincoln ISBN: 178101213X Category : Cooking Languages : en Pages : 224
Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Author: Peter Kuruvita
Author: Peter Kuruvita
Author: Nihal Fernando
Author: Elizabeth Jamison Hodges
Author: Martin Pieris
Author: Peter Kuruvita
Author: Robert Aldrich
Author: Jim Toner
Author: 
Author: Donald Eugene Smith
Author: Prakash K Sivanathan