Author: Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 124
Book Description
Septoria of Cereals
Author: The Septoria Diseases of Wheat
Author: Z. EyalPublisher: CIMMYT
ISBN: 9789686127065
Category : Septoria
Languages : en
Pages : 56
Book Description
Achieving Durable Disease Resistance in Cereals
Author: Prof Richard OliverPublisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700
Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Integrated Crop Protection in Cereals
Author: R. CavalloroPublisher: CRC Press
ISBN: 1000123847
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book contains 33 papers, presented at the meeting "Integrated Crop protection in Cereals", on recent developments in research into integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.
Physiological breeding I: interdisciplinary approaches to improve crop adaptation
Author: Management of Fungal Plant Pathogens
Author: Arun AryaPublisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Small Grain Temperate Cereals
Author: Marlene DiekmannPublisher: Bioversity International
ISBN: 929043158X
Category : Grain
Languages : en
Pages : 68
Book Description
Diseases of Small Grain Cereal Crops
Author: T.D. MurrayPublisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Crop Rotation on Organic Farms
Author: Charles L. MohlerPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Maize Diseases
Author: Dan JeffersPublisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124
Book Description