Author: Robert Hallowell RichardsPublisher:
ISBN:
Category : Ore-dressing
Languages : en
Pages : 614
Book Description
Separating concentrating or washing
Author: Robert Hallowell RichardsPublisher:
ISBN:
Category : Ore-dressing
Languages : en
Pages : 614
Book Description
Ore Dressing: Separating concentrating or washing
Author: Robert Hallowell RichardsPublisher:
ISBN:
Category : Ore-dressing
Languages : en
Pages : 618
Book Description
Solid/Liquid Separation: Equipment Selection and Process Design
Author: Steve TarletonPublisher: Elsevier
ISBN: 0080467172
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations.Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. - Part of 3-volume set - Unique approach to industrial separations - Internationally-known authors
Official Gazette of the United States Patent Office
Author: United States. Patent OfficePublisher:
ISBN:
Category : Patents
Languages : en
Pages :
Book Description
Current Industrial Reports
Author: Official Gazette of the United States Patent Office
Author: Current Industrial Reports
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 846
Book Description
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Author: Syed S. H. RizviPublisher: Elsevier
ISBN: 0857090755
Category : Technology & Engineering
Languages : en
Pages : 696
Book Description
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. - Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries - Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction - Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes
Annual Survey of Manufactures
Author: Engineering Aspects of Membrane Separation and Application in Food Processing
Author: Robert W. FieldPublisher: CRC Press
ISBN: 1420083643
Category : Technology & Engineering
Languages : en
Pages : 391
Book Description
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.