Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Analytical Gas Chromatography PDF full book. Access full book title Analytical Gas Chromatography by Walter Jennings. Download full books in PDF and EPUB format.
Author: Walter Jennings Publisher: Elsevier ISBN: 0323141072 Category : Science Languages : en Pages : 270
Book Description
Analytical Gas Chromatography is a free-standing introduction to and guide through the rapidly progressing field of analytical gas chromatography. The book is divided into 10 chapters that cover various aspects of analytical gas chromatography, from most advantageous column type to troubleshooting. The opening chapters of the book discuss the advantages of the open tubular column over the packed column. This topic is followed by significant chapters on various variables in the gas chromatographic process, including sample injection, stationary phase, carrier gas, and installation. The effect of changes in these variables on the solution elution order is also considered. A chapter also examines the influence of instrumental design features, such as excessive or unswept volumes in the flow path; suitability of the detection mode; and speed and fidelity of the data-handling equipment. The book also presents selected methods that have been employed to achieve better results for a given gas chromatographic problem. The application areas of gas chromatographic process, including food, flavor, fragrance, petroleum- and chemical-related, environment, biology, and medicine, are also presented. The concluding chapter addresses the basic troubleshooting knowledge and considers other chromatographic problems and methods for their rectification.
Author: Walter Jennings Publisher: Elsevier ISBN: 0323141072 Category : Science Languages : en Pages : 270
Book Description
Analytical Gas Chromatography is a free-standing introduction to and guide through the rapidly progressing field of analytical gas chromatography. The book is divided into 10 chapters that cover various aspects of analytical gas chromatography, from most advantageous column type to troubleshooting. The opening chapters of the book discuss the advantages of the open tubular column over the packed column. This topic is followed by significant chapters on various variables in the gas chromatographic process, including sample injection, stationary phase, carrier gas, and installation. The effect of changes in these variables on the solution elution order is also considered. A chapter also examines the influence of instrumental design features, such as excessive or unswept volumes in the flow path; suitability of the detection mode; and speed and fidelity of the data-handling equipment. The book also presents selected methods that have been employed to achieve better results for a given gas chromatographic problem. The application areas of gas chromatographic process, including food, flavor, fragrance, petroleum- and chemical-related, environment, biology, and medicine, are also presented. The concluding chapter addresses the basic troubleshooting knowledge and considers other chromatographic problems and methods for their rectification.
Author: Publisher: Newnes ISBN: 0444626247 Category : Science Languages : en Pages : 525
Book Description
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. - Summarizes the major advances of GC-MS techniques in the last decade - Presents relevant applications of GC-MS techniques - Covers academic, industrial and governmental sectors
Author: Colin Poole Publisher: Elsevier ISBN: 0128206772 Category : Science Languages : en Pages : 938
Book Description
Gas Chromatography, Second Edition, offers a single source of authoritative information on all aspects relating to the practice of gas chromatography. A focus on short, topic-focused chapters facilitates the identification of information that will be of immediate interest for familiar or emerging uses of gas chromatography. The book gives those working in both academia and industry the opportunity to learn, refresh and deepen their understanding of fundamental and instrumental aspects of gas chromatography and tools for the interpretation and management of chromatographic data. Users will find a consolidated guide to the selection of separation conditions and the use of auxiliary techniques. This new edition restores the contemporary character of the book with respect to those involved in advancing the technology, analyzing the data produced, or applying the technique to new application areas. New topics covered include hyphenated spectroscopic detectors, micromachined instrument platforms, derivatization and related microchemical techniques, petrochemical applications, volatile compounds in the atmosphere, and more. - Includes chapters written by recognized authoritative and visionary experts in the field, thus providing an overview and focused treatments on a single topic - Provides comprehensive coverage of modern gas chromatography, from theory, to methods and selected applications - Places modern developments in research literature into a general context not always apparent to inexperienced users of the techniques
Author: Jose L. Tadeo Publisher: CRC Press ISBN: 135104706X Category : Science Languages : en Pages : 363
Book Description
This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.
Author: Diane C Turner Publisher: Royal Society of Chemistry ISBN: 1782629289 Category : Science Languages : en Pages : 340
Book Description
Gas chromatography–mass spectrometry (GC-MS) is a powerful way to analyse a range of substances. It is used in everything from food safety to medicine. It has even been used to protect endangered vultures through analysis of poisonous pesticide molecules in their environment! I want to apply this technique, where do I begin? Is GC-MS is the right technique to use? How do I prepare my samples and calibrate the instruments? This textbook has the answers to all these questions and more. Throughout the book, case studies illustrate the practical process, the techniques used and any common challenges. Newcomers can easily search for answers to their question and find clear advice with coloured images on how to get started and all subsequent steps involved in using GC-MS as part of a research process. Readers will find information on collecting and preparing samples, designing and validating methods, analysing results, and troubleshooting. Examples of pollutant, food, oil and fragrance analysis bring the theory to life. The authors use their extensive experience teaching GC-MS theory and practice and draw on their combined backgrounds applying the technique in academic and industry settings to bring this practical reference together. The authors also design and teach the Royal Society of Chemistry’s Pan Africa Chemistry Network GC-MS course, which is supported by GSK.
Author: Ralf Zimmermann Publisher: John Wiley & Sons ISBN: 3527335102 Category : Science Languages : en Pages : 448
Book Description
Provides comprehensive coverage of laser-induced ionization processes for mass spectrometry analysis Drawing on the expertise of the leading academic and industrial research groups involved in the development of photoionization methods for mass spectrometry, this reference for analytical scientists covers both the theory and current applications of photo-induced ionization processes. It places widely used techniques such as MALDI side by side with more specialist approaches such as REMPI and RIMS, and discusses leading edge developments in ultrashort laser pulse desorption, to give readers a complete picture of the state of the technology. Photoionization and Photo-Induced Processes in Mass Spectrometry: Fundamentals and Applications starts with a complete overview of the fundamentals of the technique, covering the basics of the gas phase ionization as well as those of laser desorption and ablation, pulse photoionization, and single particle ionization. Numerous application examples from different analytical fields are described that showcase the power and the wide scope of photo ionization in mass spectrometry. -The first general reference book on photoionization techniques for mass spectrometry -Examines technologies and applications of gas phase resonance-enhanced multiphoton ionization mass spectrometry (REMPI-MS) and gas phase resonance ionization mass spectrometry (RIMS) -Provides complete coverage of popular techniques like MALDI -Discusses the current and potential applications of each technology, focusing on process and environmental analysis Photoionization and Photo-Induced Processes in Mass Spectrometry: Fundamentals and Applications is an excellent book for spectroscopists, analytical chemists, photochemists, physical chemists, and laser specialists.
Author: James G. Speight Publisher: John Wiley & Sons ISBN: 1118528328 Category : Technology & Engineering Languages : en Pages : 419
Book Description
With petroleum-related spills, explosions, and health issues in the headlines almost every day, the issue of remediation of petroleum and petroleum products is taking on increasing importance, for the survival of our environment, our planet, and our future. This book is the first of its kind to explore this difficult issue from an engineering and scientific point of view and offer solutions and reasonable courses of action. This book will guide the reader through the various methods that are used for the bioremediation of petroleum and petroleum products. The text is easy to read and includes many up-to-date and topical references. This book introduces the reader to the science and technology of biodegradation—a key process in the bioremediation of petroleum and petroleum-based contaminants at spill sites. The contaminants of concern in the molecularly variable petroleum and petroleum products can be degraded under appropriate conditions. But the success of the process depends on the ability to determine the necessary conditions and establish them in the contaminated environment. Although the prime focus of the book is to determine the mechanism, extent, and efficiency of biodegradation, it is necessary to know the composition of the original petroleum or petroleum product. The laws of science dictate what can or cannot be done with petroleum and petroleum products to ensure that biodegradation (hence, bioremediation) processes are effective. The science of the composition of petroleum and petroleum products is at the core of understanding the chemistry of biodegradation and bioremediation processes. Hence, inclusion of petroleum analyses and properties along with petroleum product analyses and properties is a necessary part of this text. Bioremediation of Petroleum and Petroleum Products: Summarizes the pros and cons of remediation of petroleum and petroleum-based products, from an environmental perspective Gives examples of unethical behavior and how they should be corrected Offers arguments and elucidates engineering considerations on all sides of these difficult environmental and economic issues
Author: Akbar Montaser Publisher: John Wiley & Sons ISBN: 9780471186205 Category : Science Languages : en Pages : 1012
Book Description
Alles über ICP-MS in einem Band! Renommierte Autoren informieren Sie über Theorie, Anwendung und instrumentelle Ausrüstung von A bis Z. Grundlagen werden ebenso behandelt wie neueste Entwicklungen, etwa bei Probenpräparation und Einsatz von Hochfrequenzgeneratoren. Enthält eine Fülle bisher unveröffentlichten Materials!
Author: Geoffrey Campbell-Platt Publisher: John Wiley & Sons ISBN: 1118846249 Category : Technology & Engineering Languages : en Pages : 578
Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Author: Albert Lebedev Publisher: ILM Publications ISBN: 1906799121 Category : Science Languages : en Pages : 544
Book Description
"In full colour throughout, this book describes the power of mass spectrometry in resolving environmental issues, demonstrating how real-world complex problems can be solved in a simple and elegant way."--Worldcat.
Author: Walter Jennings
Author: Walter Jennings
Author: 
Author: Colin Poole
Author: Jose L. Tadeo
Author: Diane C Turner
Author: Ralf Zimmermann
Author: James G. Speight
Author: Akbar Montaser
Author: Geoffrey Campbell-Platt
Author: Albert Lebedev