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Author: Henry Bell Publisher: Legare Street Press ISBN: 9781022202924 Category : Languages : en Pages : 0
Book Description
This volume contains a selection of conversations and anecdotes recorded by Martin Luther during informal meals with friends and associates. The topics covered range from religion and theology to politics and daily life. Luther's wit and insight make these conversations not only informative, but also entertaining. This is a must-read for anyone interested in the life and thought of one of the most important figures in Christian history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Bell Publisher: Legare Street Press ISBN: 9781022202924 Category : Languages : en Pages : 0
Book Description
This volume contains a selection of conversations and anecdotes recorded by Martin Luther during informal meals with friends and associates. The topics covered range from religion and theology to politics and daily life. Luther's wit and insight make these conversations not only informative, but also entertaining. This is a must-read for anyone interested in the life and thought of one of the most important figures in Christian history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Samuel Rogers Publisher: ISBN: 9781907903366 Category : England Languages : en Pages : 157
Book Description
A poet and banker who knew everybody, Samuel Rogers (1763-1855) was a brilliant recorder of things said by his famous and powerful contemporaries, from Edmund Burke to Talleyrand, from Charles James Fox to the Duke of Wellington. He was all ears, very good at hearing what was said, and assiduous about recording it in a kind of laconic shorthand. Originally published in the 1830s, but not edited since then, his energetic, entertaining, and occasionally eye-popping table-talk gives phenomenal texture to our understanding of Regency high life. Reading it is like eavesdropping on the past. Introduced by the distinguished literary critic Professor Christopher Ricks.
Author: A.A. Gill Publisher: Hachette UK ISBN: 0297864696 Category : Cooking Languages : en Pages : 311
Book Description
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
Author: S. K. Ali Publisher: Abrams ISBN: 1683358031 Category : Juvenile Fiction Languages : en Pages : 272
Book Description
A joyous short story collection by and about Muslims, edited by New York Times bestselling author Aisha Saeed and Morris finalist S. K. Ali Once Upon an Eid is a collection of short stories that showcases the most brilliant Muslim voices writing today, all about the most joyful holiday of the year: Eid! Eid: The short, single-syllable word conjures up a variety of feelings and memories for Muslims. Maybe it’s waking up to the sound of frying samosas or the comfort of bean pie, maybe it’s the pleasure of putting on a new outfit for Eid prayers, or maybe it’s the gift giving and holiday parties to come that day. Whatever it may be, for those who cherish this day of celebration, the emotional responses may be summed up in another short and sweet word: joy. The anthology will also include a poem, graphic-novel chapter, and spot illustrations. The full list of Once Upon an Eid contributors include: G. Willow Wilson (Alif the Unseen, Ms. Marvel), Hena Khan (Amina's Voice, Under My Hijab), N. H. Senzai (Shooting Kabul, Escape from Aleppo), Hanna Alkaf (The Weight of Our Sky), Rukhsana Khan (Big Red Lollipop), Randa Abdel-Fattah (Does My Head Look Big in This?), Ashley Franklin (Not Quite Snow White), Jamilah Thompkins-Bigelow (Mommy's Khimar), Candice Montgomery (Home and Away, By Any Means Necessary), Huda Al-Marashi (First Comes Marriage), Ayesha Mattu, Asmaa Hussein, and Sara Alfageeh.
Author: Andrew Harvey Publisher: Shambhala Publications ISBN: 0834826801 Category : Religion Languages : en Pages : 194
Book Description
A profound, in-depth collection of Rumi's prose and poetry—from his most celebrated works to his more obscure teachings Jelalludin Rumi (1207-1273) led the quiet life of an Islamic teacher in the central Anatolia (modern Turkey) until the age of thirty-seven, when he met a wandering dervish named Shams Tabriz—through whom he encountered the Divine Presence in a way that utterly transformed him. The result of this epiphany was the greatest body of mystical poetry the world has ever seen, and the establishment of a spiritual movement that would eventually stretch from Africa to China, enduring to our own day. This collection of versions of Rumi by Andrew Harvey contains some of the master's most luminous verse, along with selections from his lesser-read prose works, with the aim of presenting a balanced view of his teaching that includes both the high-flying love of God and the rigorous path of discipline essential for those who seek it.
Author: Henry Bell
Author: Henry Bell
Author: William Hazlitt
Author: George Moir
Author: Martin Luther
Author: William Hazlitt
Author: Samuel Rogers
Author: Samuel Taylor Coleridge
Author: A.A. Gill
Author: S. K. Ali
Author: Andrew Harvey