Author: Lucy Marie McProudPublisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Selection of Market Form of Frozen Entree Based on Evaluation of Functions in Support of the Value Analysis Process
Author: Lucy Marie McProudAnalyses of Meal Distribution and Meal Service Subsystems in a Hospital Cook/chill Foodservice Facility
Author: Susan Janes RidleyPublisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 328
Book Description
Journal of the American Dietetic Association
Author: Hospital Abstracts
Author: Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
A Conceptual Framework and Decision Model for Application of Value Analysis of Entrees in a Food Production System
Author: Betty Laura BeachPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 352
Book Description
Resources in education
Author: Commerce Business Daily
Author: Publisher:
ISBN:
Category : Government purchasing
Languages : en
Pages : 1512
Book Description
Author: