Selection and Genetic Studies of Low Temperature Germination in Cultivar by Plant Introduction Soybean Crosses

Selection and Genetic Studies of Low Temperature Germination in Cultivar by Plant Introduction Soybean Crosses PDF Author: Erich E. Veitenheimer
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 294

Book Description

Screening, Inheritance and Selection for Low Temperature Germination in Soybeans [G̲l̲y̲c̲i̲n̲e̲ M̲a̲x̲ (L.) Merrill]

Screening, Inheritance and Selection for Low Temperature Germination in Soybeans [G̲l̲y̲c̲i̲n̲e̲ M̲a̲x̲ (L.) Merrill] PDF Author: Kenneth J. Hillsman
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 378

Book Description

Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 734

Book Description

Plant Breeding Abstracts

Plant Breeding Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1648

Book Description

Comprehensive Dissertation Index

Comprehensive Dissertation Index PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 984

Book Description

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 796

Book Description

Soybean Breeding

Soybean Breeding PDF Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439

Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Traditional and Modern Japanese Soy Foods

Traditional and Modern Japanese Soy Foods PDF Author: Takuji Ohyama
Publisher: Nova Science Publishers
ISBN: 9781626180017
Category : Soy foods
Languages : en
Pages : 0

Book Description
In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese people eat a variety of traditional foods made from soybeans, such as nimame (boiled soybean), irimame (baked soybean), tofu (soybean curd), abura-age (deep-fried soybean curd), shoyu (soy sauce), miso (fermented soybean paste), natto (soybeans fermented by bacteria), edamame (green vegetable soybean), and moyashi (soybean sprout) etc. Also, relatively new types of soy food such as tonyu drink (soymilk), snacks, nutritional sports supplements, and dietary supplements for decreasing body weight are consumed. This book was written by professors of the Faculty of Agriculture, Niigata University, and researchers of the Food Research Center, Niigata Agricultural Research Institute, Niigata.

Crop Response to Abiotic Stresses: Pulses

Crop Response to Abiotic Stresses: Pulses PDF Author: D. Kumar
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 710

Book Description

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