Author: United States. Interagency Committee on Nutrition EducationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
Selected References on Nutrition and School Lunch
Author: United States. Interagency Committee on Nutrition EducationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
Selected References on Nutrition and School Lunch
Author: United States. Interagency Committee on Nutrition Education and School LunchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 18
Book Description
Selected References on Nutrition and School Lunch (Classic Reprint)
Author: Nutrition Edu Interagency CommitteePublisher: Forgotten Books
ISBN: 9780331459722
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Selected References on Nutrition and School Lunch Food is Your Business. Prepared by American National Red Cross. Arc-1823. 19h7. 5 pp. Hints on how to plan, buy, pre pare, and serve food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Selected References on Nutrition and School Lunch
Author: United States. Interagency Committee on Nutrition Education and School LunchPublisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Selected References on Nutrition and School Lunch
Author: États-Unis. Interagency committee on nutrition education and school lunchPublisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Selected References on Nutrition and School Lunch
Author: États-Unis. Interagency committee on nutrition education and school lunchPublisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
School Meals
Author: Committee on Nutrition Standards for National School Lunch and Breakfast ProgramsPublisher: National Academies Press
ISBN: 0309151376
Category : Medical
Languages : en
Pages : 395
Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
A Selected List of Nutrition and School Lunch Materials
Author: United States. Interagency Committee on Nutrition Education and School LunchPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
Book Description
School Meals
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309144361
Category : Medical
Languages : en
Pages : 356
Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
List of References from Nutrition and Consumer-use Research Divisions
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 196
Book Description