Author: American Dietetic AssociationPublisher: Academy of Nutrition and Dietetics
ISBN: 9780880911832
Category : Medical
Languages : en
Pages : 84
Book Description
Selected Diabetes And Nutrition Education Resources: for the Person With Diabetes
Author: American Dietetic AssociationPublisher: Academy of Nutrition and Dietetics
ISBN: 9780880911832
Category : Medical
Languages : en
Pages : 84
Book Description
Selected Diabetes and Nutrition Education Resources
Author: American Dietetic Association. Diabetes Care and Education Practice GroupPublisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 27
Book Description
Includes abstract summaries of works listed.
Selected Diabetes and Nutrition Education Resources
Author: American Dietetic Association. Diabetes Care and Education Practice GroupPublisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 52
Book Description
Includes abstract summaries of works listed.
Selected Diabetes and Nutrition Education Resources
Author: Diabetes Counseling & Education Activities: Helping clients without harping on weight
Author: Megrette FletcherPublisher: Lulu.com
ISBN: 069206656X
Category : Health & Fitness
Languages : en
Pages : 102
Book Description
How can health professionals teach diabetes education without getting sucked into the restrictive-eating, appearance-based, weight-loss trap? Diabetes Counseling and Education Activities: Helping clients without harping on weight, is the culmination of 20 years of teaching experience by a Certified Diabetes Educator, Registered Dietitian, and Mindful Eating pioneer. Motivational Interviewing is the counseling method used throughout this manual to demonstrate how to teach diabetes care by presenting 14 different activities. Learn about:Embracing a Weight-Neutral Approach to Diabetes CareThe Insulin Knife: Part 1The Insulin Knife: Part 2Thermostat: Understanding the Cause of Insulin ResistanceBlood Sugar Rocket¿How Much Work?¿ A Deeper Dive into Diet Food ChoicesUsing Food LabelsHypoglycemia, Hunger & Fullness with Diabetes What About Weight? Inactivity and Exercise ResistanceBlood Sugar Experiments - Using the Meter Liver Sponge - Explaining Hepatic Glucose Release Emotional Eating and Disordered Eating in Type 2 DiabetesTo make this manual easy to use, each of activity is organized in a similar way, providing you with why, when, and how to introduce the activity in the counseling session. The learning objective and detailed counseling dialog help you shift to goal-planning and documenting the visit.
American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Marion J. FranzPublisher: American Diabetes Association
ISBN: 158040488X
Category : Medical
Languages : en
Pages : 577
Book Description
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrientsDescription of MNT for type 1 and type 2 diabetesDiscussion of providing MNT to special populations, including youth and older individualsExplanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNTLatest details on new technology used in MNTGuidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily livesUsing MNT to help prevent diabetes
Handbook of Diabetes Medical Nutrition Therapy
Author: Margaret A. Powers (RD.)Publisher: Jones & Bartlett Learning
ISBN: 9780834206311
Category : Diabetes
Languages : en
Pages : 748
Book Description
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Practical Carbohydrate Counting
Author: Hope S. WarshawPublisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 209
Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Choose Your Foods
Author: The Academy of Nutrition and DieteticsPublisher:
ISBN: 9780880910408
Category :
Languages : en
Pages : 0
Book Description
Diabetes Medical Nutrition Therapy
Author: Harold J. HollerPublisher: American Dietetic Association
ISBN:
Category : Diabetes
Languages : en
Pages : 308
Book Description
Provides guidance to dietitians, nurse-educators, and persons with diabetes during the various stages of diabetes medical nutrition therapy. Focuses on diabetes management, diabetes nutrition education, and basic and in-depth nutrition intervention. Emphasizes the need to individualize meal plans.