Author: Publisher:
ISBN:
Category : Africa, Sub-Saharan
Languages : en
Pages : 90
Book Description
A Selected Bibliography--Sub-Saharan Africa
Author: Bibliography of Agriculture
Author: Bibliographies for African Studies, 1970-1975
Author: Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 198
Book Description
Annotated bibliography of bibliographys and similar publications concerning Africa.
Bibliography of Agriculture
Author: Women in Agriculture
Author: Marie MamanPublisher: Taylor & Francis
ISBN: 0815313543
Category : Women agricultural laborers
Languages : en
Pages : 301
Book Description
First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.
Research Guide to the Arid Lands of the World
Author: Stephen T. HopkinsPublisher: Greenwood
ISBN:
Category : Reference
Languages : en
Pages : 408
Book Description
For arid countries notes percentages and area of aridity; the bibliography covers the following aspects of drylands research: science and technology, geology, climatology, hydrology, soils, biology, agriculture, irrigation, plant culture, animal culture, agricultural economics, energy, demography, anthropology, medicine, urban and historical geography, architectureand economic development.
A.I.D. Research and Development Abstracts
Author: Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 284
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 836
Book Description
Annotated Bibliography on Development and Transfer of Agricultural Technology
Author: Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 238
Book Description
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 192891425X
Category : Cooking
Languages : en
Pages : 731
Book Description
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.