Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970

Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970 PDF Author: James L. Garrett
Publisher: Intl Food Policy Res Inst
ISBN: 0896296040
Category : Social Science
Languages : en
Pages : 57

Book Description


 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 150

Book Description


 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 82

Book Description


Overcoming Child Malnutrition in Developing Countries

Overcoming Child Malnutrition in Developing Countries PDF Author: Lisa C. Smith
Publisher: Intl Food Policy Res Inst
ISBN: 0896296342
Category : Social Science
Languages : en
Pages : 70

Book Description
Although the percentage of children who are malnourishes has declined in many countries of the developing world in recent years, the absolute number of malnourished children is rising in some regions, particulary in Sub-Saharan Africa. This paper aims to determine which of the various causes of mal nutrition are most important for the developing countries as a whole and by region, thus enabling policymakers to prioritize their investments and make the besy use of available resources to reduce malnutrition now and in coming years.

Food from Peace

Food from Peace PDF Author: Ellen Messer
Publisher: Intl Food Policy Res Inst
ISBN: 0896296288
Category : Social Science
Languages : en
Pages : 55

Book Description
Includes statistics.

Livestock to 2020

Livestock to 2020 PDF Author: Christopher L. Delgado
Publisher: Intl Food Policy Res Inst
ISBN: 0896296326
Category : Social Science
Languages : en
Pages : 83

Book Description
The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.

Food Policy for the Poor

Food Policy for the Poor PDF Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896297470
Category : Social Science
Languages : en
Pages : 274

Book Description


Fostering Global Well-being

Fostering Global Well-being PDF Author: David D. Bathrick
Publisher: Intl Food Policy Res Inst
ISBN: 089629630X
Category : Social Science
Languages : en
Pages : 41

Book Description
This paper proposes a twenty-first century Agricultural Development Paradigm to respond to unprecedented opportunities provided by worldwide economic reforms and trade liberalization initiatives.

Agricultural Research and Poverty Reduction

Agricultural Research and Poverty Reduction PDF Author: Peter Hazell
Publisher: Intl Food Policy Res Inst
ISBN: 0896296393
Category : Social Science
Languages : en
Pages : 55

Book Description
The nature and extent of poverty; How agricultural research can help the poor; On-farm productivity impacts; Impact on Inter-regional migration; Impact on the nonfarm economy; Impact on food prices and diet quality; Targeting agricultural research to benefit the poor; Strategies for pro-poor agricultural research; Research strategies for smallholder farmers, for landless laborers and for more nutritious foods; The role of public research and extension systems.

Pest Management and Food Production

Pest Management and Food Production PDF Author: Montague Yudelman
Publisher: Intl Food Policy Res Inst
ISBN: 0896296296
Category : Technology & Engineering
Languages : en
Pages : 65

Book Description
In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.