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Author: Peter Thompson Publisher: National Geographic Books ISBN: 0500251703 Category : Nature Languages : en Pages : 0
Book Description
The history of civilization told through the story of man’s relation to and use of seeds. Seeds have influenced evolution, and for millennia they have influenced and sometimes determined where and how we live. This is an epic tale, given added enchantment by the fact that to most of us seeds mean little more than tiny objects in paper packets: who thinks first of rice, wheat, coffee, nuts, peas, beans, or olives? Here, Peter Thompson unfolds the absorbing history of how, after centuries of investigation, we finally discovered what seeds do and how they work. This is a scientific detective story with heroes and heroines following clues and finding answers. Thompson brings to life the eccentrics, explorers, amateurs, and highly dedicated professionals who have accumulated our knowledge. Some are well known, such as Charles Darwin and Gregor Mendel; others, like the Russian geneticist Nikolai Vavilov, are less so. The seeds also have a story and appear to have personalities, ambitions, and “stratagems” of their own. The book concludes with a chapter by Stephen Harris on current debates about genetically modified crops, seed conservation, and plant ownership in the contemporary world.
Author: Peter Thompson Publisher: National Geographic Books ISBN: 0500251703 Category : Nature Languages : en Pages : 0
Book Description
The history of civilization told through the story of man’s relation to and use of seeds. Seeds have influenced evolution, and for millennia they have influenced and sometimes determined where and how we live. This is an epic tale, given added enchantment by the fact that to most of us seeds mean little more than tiny objects in paper packets: who thinks first of rice, wheat, coffee, nuts, peas, beans, or olives? Here, Peter Thompson unfolds the absorbing history of how, after centuries of investigation, we finally discovered what seeds do and how they work. This is a scientific detective story with heroes and heroines following clues and finding answers. Thompson brings to life the eccentrics, explorers, amateurs, and highly dedicated professionals who have accumulated our knowledge. Some are well known, such as Charles Darwin and Gregor Mendel; others, like the Russian geneticist Nikolai Vavilov, are less so. The seeds also have a story and appear to have personalities, ambitions, and “stratagems” of their own. The book concludes with a chapter by Stephen Harris on current debates about genetically modified crops, seed conservation, and plant ownership in the contemporary world.
Author: Dan Barber Publisher: Penguin ISBN: 0143127152 Category : Social Science Languages : en Pages : 498
Book Description
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Author: David Hackett Fischer Publisher: Oxford University Press ISBN: 019974369X Category : History Languages : en Pages : 981
Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author: Jennifer Jewell Publisher: Timber Press ISBN: 1643263153 Category : Nature Languages : en Pages : 284
Book Description
An insightful, personal, and timely exploration into the wonderful world of seeds. In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature's smallest manifestations—the simple seed. She examines our skewed notions where "organic" seeds are grown and sourced, reveals how giant multinational agribusiness has refined and patented the genomes of seeds we rely on for staples like corn and soy, and highlights the efforts of activists working to regain legal access to heirloom seeds that were stolen from Indigenous peoples and people of color. Throughout, readers are invited to share Jewell's personal observations as she marvels at the glory of nature in her Northern California hometown. She admires at the wild seeds she encounters on her short daily walks and is amazed at the range of seed forms, from cups and saucers to vases, candelabras, ocean-going vessels, and airliners. What We Sow is a tale of what we choose to see and what we haven't been taught to see, what we choose to seed and what we choose not to seed. It urgently proves that we must work hard to preserve and protect the great natural diversity of seed.
Author: Charles Bixler Heiser Publisher: ISBN: Category : Cooking Languages : en Pages : 248
Book Description
Eating is the second favorite activity of many people, and for some it is the first. This lively book recounts the intriguing story of the plants and animals that stand between humans and starvation. In narrating his tale, the author traces the intricate patterns of food use and distribution that have developed since prehistoric times. This book is a must reading for anyone interested in the problem of feeding the world's teeming millions over the next half century.
Author: Peter Thompson
Author: Peter Thompson
Author: Paul Bousfield
Author: Victor Francis Calverton
Author: Victor Francis Calverton
Author: Dan Barber
Author: David Hackett Fischer
Author: Jennifer Jewell
Author: Elmer Pendell
Author: Charles Bixler Heiser
Author: Charles Bixler Heiser