Author: Denis C. McGee
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
Book Description
A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses.
Compendium of Corn Diseases
Author: Gary Phillip Munkvold
Publisher:
ISBN: 9780890544921
Category : Corn
Languages : en
Pages : 165
Book Description
Publisher:
ISBN: 9780890544921
Category : Corn
Languages : en
Pages : 165
Book Description
Maize Diseases
Author: Denis C. McGee
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
Book Description
A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
Book Description
A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses.
Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
Author: Ravindra Kumar
Publisher: Springer Nature
ISBN: 9813290463
Category : Technology & Engineering
Languages : en
Pages : 860
Book Description
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Publisher: Springer Nature
ISBN: 9813290463
Category : Technology & Engineering
Languages : en
Pages : 860
Book Description
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Maize Diseases
Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124
Book Description
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124
Book Description
Corn
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Seed Treatment for Corn Diseases
Handbook of Maize: Its Biology
Author: Jeff L. Bennetzen
Publisher: Springer Science & Business Media
ISBN: 0387794182
Category : Science
Languages : en
Pages : 593
Book Description
Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.
Publisher: Springer Science & Business Media
ISBN: 0387794182
Category : Science
Languages : en
Pages : 593
Book Description
Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.
Bramble Production
Author: Perry C Crandall
Publisher: CRC Press
ISBN: 1000065227
Category : Science
Languages : en
Pages : 232
Book Description
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successful production can be used to recommend or adopt management programs specially designed to produce optimum yields with maximum profits.
Publisher: CRC Press
ISBN: 1000065227
Category : Science
Languages : en
Pages : 232
Book Description
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successful production can be used to recommend or adopt management programs specially designed to produce optimum yields with maximum profits.
Global Perspectives on the Health of Seeds and Plant Propagation Material
Author: Maria Lodovica Gullino
Publisher: Springer
ISBN: 9401793891
Category : Science
Languages : en
Pages : 140
Book Description
This volume continues the series of books on “Plant Pathology in the 21st Century”, and contains the papers given at the 10th International Congress of Plant Pathology (ICPP 2013) held in Beijing, August 25-30, 2013 concerning seed health. Many pathogens are transmitted throughout infected seeds and propagation material .The fact that propagation material production is very much concentrated in few establishments, favors the quick spread of new diseases throughout seed commercialization. This phenomenon is very much accelerated in a globalized system. The book covers case studies of contamination, aspects of detection and diagnosis as well as disease management strategies, with special emphasis towards seed treatments with unconventional products. This book will be useful for all plant pathologists as well as students in advanced courses.
Publisher: Springer
ISBN: 9401793891
Category : Science
Languages : en
Pages : 140
Book Description
This volume continues the series of books on “Plant Pathology in the 21st Century”, and contains the papers given at the 10th International Congress of Plant Pathology (ICPP 2013) held in Beijing, August 25-30, 2013 concerning seed health. Many pathogens are transmitted throughout infected seeds and propagation material .The fact that propagation material production is very much concentrated in few establishments, favors the quick spread of new diseases throughout seed commercialization. This phenomenon is very much accelerated in a globalized system. The book covers case studies of contamination, aspects of detection and diagnosis as well as disease management strategies, with special emphasis towards seed treatments with unconventional products. This book will be useful for all plant pathologists as well as students in advanced courses.