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Author: Rachel Isadora Publisher: Penguin ISBN: 1524739588 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Author: Rachel Isadora Publisher: Penguin ISBN: 1524739588 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Author: Marc Brown Publisher: ISBN: 9780986216886 Category : Languages : en Pages : 40
Book Description
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Kimberly Baker Publisher: Macmillan ISBN: 1596437650 Category : Juvenile Fiction Languages : en Pages : 242
Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Kim Ostrow Publisher: Simon and Schuster ISBN: 0689833938 Category : Infants Languages : en Pages : 68
Book Description
The Pickles family is in a peck of trouble. Dil has a chance at stardom as spokesbaby for a new line of pickles, but the deal may go sour when Angelica cooks up other plans for the spotlight -- and they don't include Dil! B&W illustrations.
Author: Natalie Shaw Publisher: Simon and Schuster ISBN: 1534470778 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
When Panda and Donkey are playing with Panda's favorite toys (pickle-shaped penguins!) and one accidentally gets stuck between two rocks, will they be able to rescue it?
Author: Christine M. Schneider Publisher: Walker Childrens ISBN: 9780802776129 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
Author: Emma Yarlett Publisher: Candlewick Press ISBN: 0763689114 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1603586288 Category : Cooking Languages : en Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Rachel Isadora
Author: Rachel Isadora
Author: Marc Brown
Author: Kimberly Baker
Author: Peter Armour
Author: Kim Ostrow
Author: Natalie Shaw
Author: Christine M. Schneider
Author: Timothy Dexter
Author: Emma Yarlett
Author: Sandor Ellix Katz