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Author: Nara Schuler Publisher: iUniverse ISBN: 1532001789 Category : Health & Fitness Languages : en Pages : 179
Book Description
Our bodies are resilient. Still, many of us are dependent upon daily medications for chronic diseases that mask symptoms and often come with troublesome side effects. Thankfully, there is good news. It truly is possible to reduce health ailments by eliminating processed foods and incorporating a whole foods, plant-based diet that fuels our bodies with proper nutrition and sets us on a path to living life without medication, pain, or depression. In an authentic, self-disclosing style, Nara Schuler chronicles her journey as she moved from eating Standard American diet that led her receive a type 2 diabetes diagnosis to adopting a new lifestyle and vegan eating plan that dramatically changed her overall health and reversed her diagnosis in just three months without medication. As she leads others through the ups and downs of changing her diet, Schuler reveals how she reinvented the way she eats, shares shopping lists and simple recipes, offers alternatives to processed foods, and provides well-researched facts that back up her theories. Secrets of My Vegan Kitchen shares experiences and practical advice that will motivate anyone to shun old eating habits and incorporate a whole foods, plant-based diet to improve overall health and reverse medication-dependent diseases.
Author: Nara Schuler Publisher: iUniverse ISBN: 1532001789 Category : Health & Fitness Languages : en Pages : 179
Book Description
Our bodies are resilient. Still, many of us are dependent upon daily medications for chronic diseases that mask symptoms and often come with troublesome side effects. Thankfully, there is good news. It truly is possible to reduce health ailments by eliminating processed foods and incorporating a whole foods, plant-based diet that fuels our bodies with proper nutrition and sets us on a path to living life without medication, pain, or depression. In an authentic, self-disclosing style, Nara Schuler chronicles her journey as she moved from eating Standard American diet that led her receive a type 2 diabetes diagnosis to adopting a new lifestyle and vegan eating plan that dramatically changed her overall health and reversed her diagnosis in just three months without medication. As she leads others through the ups and downs of changing her diet, Schuler reveals how she reinvented the way she eats, shares shopping lists and simple recipes, offers alternatives to processed foods, and provides well-researched facts that back up her theories. Secrets of My Vegan Kitchen shares experiences and practical advice that will motivate anyone to shun old eating habits and incorporate a whole foods, plant-based diet to improve overall health and reverse medication-dependent diseases.
Author: Erin Alderson Publisher: Fair Winds Press (MA) ISBN: 1592336582 Category : Cooking Languages : en Pages : 195
Book Description
The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Author: S. Inness Publisher: Springer ISBN: 1403981051 Category : Social Science Languages : en Pages : 250
Book Description
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Author: Michael Pandya Publisher: Inner Traditions / Bear & Co ISBN: 9780892813421 Category : Cooking Languages : en Pages : 214
Book Description
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author: Vasantha Prasad Publisher: Random House ISBN: 0307874397 Category : Cooking Languages : en Pages : 204
Book Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author: Jack Bishop Publisher: Houghton Mifflin Harcourt ISBN: 0618239979 Category : Cooking Languages : en Pages : 507
Book Description
Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Author: Bee Wilson Publisher: W. W. Norton & Company ISBN: 0393867641 Category : Cooking Languages : en Pages : 584
Book Description
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Author: Irving Wallace Publisher: Crossroad Press ISBN: Category : Fiction Languages : en Pages : 377
Book Description
Emily Ashcroft and her father, Sir Harrison Ashcroft, have set out to write a definitive biography of Adolph Hitler. Before they can finalize their manuscript, however, a cryptic letter from a German dentist sends Sir Harrison off to attempt the excavation of the site of the Führerbunker, where Hitler and his wife, Eva Braun, lived out the final weeks of their life before committing suicide and being cremated in a shallow pit. The thing is – maybe they didn't. Unfortunately, before the excavation can begin, Ashcroft is run down in a hit-and-run that would seem accidental – except the driver backed up and ran him over a second time. Armed only with the dentist's letter, her notes, and the determination to finish her father's book, Emily Ashcroft makes her own journey to Berlin. She is joined by a Russian museum curator, an American architect writing a book on Nazi and Third Reich architecture, and a Mossad agent, posing as a reporter. Together they uncover what may be the greatest hoax ever perpetrated – the faked death of the Father of the Third Reich, and the plan to bring the Nazi party back to power. Through harrowing adventures, steamy romance, impersonators, SS guards, and survivors they piece together the missing puzzle pieces of what really happened so long ago. The only question is – are they up to the challenge, and, as they begin to close in, can they survive it?
Author: Todd Wilbur Publisher: Penguin ISBN: 1101153881 Category : Cooking Languages : en Pages : 257
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
Author: Nara Schuler
Author: Nara Schuler
Author: Nadine Abensur
Author: Erin Alderson
Author: S. Inness
Author: Michael Pandya
Author: Vasantha Prasad
Author: Jack Bishop
Author: Bee Wilson
Author: Irving Wallace
Author: Todd Wilbur