Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
PROCEEDINGS OF THE 2ND NUTRITION CONFERENCE FOR FEED MANUFACTURERS.
Second Nutrition Conference for Feed Manufacturers
Proceedings, 2nd Feed Industry and Nutrition Conference
Author: Feed Industry and Nutrition Conference (2nd : Honolulu
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 132
Book Description
Proceedings - Maryland Nutrition Conference for Feed Manufacturers
Author: Maryland Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 740
Book Description
Proceedings of the University of Nottingham School of Agriculture Second Nutrition Conference for Feed Manufacturers
Author: University of Nottingham. School of Agriculture
Publisher: Churchill Livingstone
ISBN:
Category : Animal nutrition
Languages : en
Pages : 218
Book Description
Publisher: Churchill Livingstone
ISBN:
Category : Animal nutrition
Languages : en
Pages : 218
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry Swan
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Nutrition Conference for Feed Manufacturers
Author: Nutrition Conference for Feed Manufacturers, 7Th, University of Nottingham School of Agriculture, 1973
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 220
Book Description
Proceedings of the Second Nutrition Conference for Feed Manufacturers Held at University Park Nottingham March 1968
Author: Henry Swan
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 192
Book Description
Proceedings of the Cornell Nutrition Conference for Feed Manufacturers
Author: Cornell Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages :
Book Description