Author: Mark S. RohPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 222
Book Description
Second International Symposium on the Development of New Floricultural Crops
Author: Mark S. RohPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 222
Book Description
Proceedings of the Vth International Symposium on New Floricultural Crops
Author: A. F. C. TombolatoPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 468
Book Description
Alternative Crops
Author: Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 48
Book Description
Flower Breeding and Genetics
Author: Neil O. AndersonPublisher: Springer Science & Business Media
ISBN: 9781402065699
Category : Education
Languages : en
Pages : 860
Book Description
Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.
Tissue Culture
Author: Henry GilbertPublisher:
ISBN:
Category : Plant cells and tissues
Languages : en
Pages : 70
Book Description
Second International Symposium on Irrigation of Horticultural Crops
Author: K. S. ChartzoulakisPublisher:
ISBN:
Category : Crops
Languages : en
Pages : 388
Book Description
Proceedings of the Second International Symposium on the Taxonomy of Cultivated Plants
Author: H. B. TukeyQuick Bibliography Series
Author: Plant Breeding Reviews
Author: Irwin GoldmanPublisher: John Wiley & Sons
ISBN: 1119414504
Category : Science
Languages : en
Pages : 416
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author: