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Author: Renee Wynn Publisher: Genesis Press, Inc. ISBN: 1585716456 Category : Fiction Languages : en Pages : 146
Book Description
Knowing that she was the one responsible for her parents' tragic death, Regine Thomas buries her pain and pretends not to grieve. To escape the memories, she moves from her from southern hometown to a small town outside of Philadelphia, Pennsylvania along with her teenaged sister. Hoping for a new start, she forfeits her plans for law school and opens a small catering business. Her goal is to focus on her business and make sure her sister is taken care of. All that changes when she wins the coveted contract to cater a high society event. There she meets billionaire, playboy Mason Spaulding, a man that makes his own rules when it comes to business and relationships. The fire ignites upon their first meeting. They begin an affair and agree that when it ends they will go their separate ways. But all of that changes when Mason decides he wants more and rewrites the script.
Author: Renee Wynn Publisher: Genesis Press, Inc. ISBN: 1585716456 Category : Fiction Languages : en Pages : 146
Book Description
Knowing that she was the one responsible for her parents' tragic death, Regine Thomas buries her pain and pretends not to grieve. To escape the memories, she moves from her from southern hometown to a small town outside of Philadelphia, Pennsylvania along with her teenaged sister. Hoping for a new start, she forfeits her plans for law school and opens a small catering business. Her goal is to focus on her business and make sure her sister is taken care of. All that changes when she wins the coveted contract to cater a high society event. There she meets billionaire, playboy Mason Spaulding, a man that makes his own rules when it comes to business and relationships. The fire ignites upon their first meeting. They begin an affair and agree that when it ends they will go their separate ways. But all of that changes when Mason decides he wants more and rewrites the script.
Author: Editors of Martha Stewart Living Publisher: Clarkson Potter ISBN: 152476339X Category : Cooking Languages : en Pages : 258
Book Description
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Author: Editors of Martha Stewart Living Publisher: Clarkson Potter ISBN: 0593138651 Category : Cooking Languages : en Pages : 258
Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Author: John Gillard Publisher: Harry N. Abrams ISBN: 9781419730139 Category : Language Arts & Disciplines Languages : en Pages : 208
Book Description
Think about your writing from a new perspective and learn to tell a story in the most effective way possible with this flash fiction workbook. Popular with creative writers around the world, flash fiction is an ultra-short story format (usually 1,000 words or less) that distills a narrative into its most economic and impactful form. In this lay-flat paperback workbook you'll find 101 flash fiction writing prompts, each crafted to inspire an incredible variety of very short stories. Some prompts instruct you to focus on setting or developing a specific character. Other prompts ask you to play with story structure, to begin at the end or jump right into the middle of the action. You are also encouraged to bring the journal to different locations (a coffee shop or a museum) and take story cues from your surroundings. With helpful writing tips and just the right amount of space to write, this journal is the perfect tool to jump-start a flash fiction writing practice.
Author: Molly Baz Publisher: Clarkson Potter ISBN: 0593138279 Category : Cooking Languages : en Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Paul Prudhomme Publisher: Harper Collins ISBN: 0062046888 Category : Cooking Languages : en Pages : 372
Book Description
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Author: Jerry L. Mashaw Publisher: Sheridan House, Inc. ISBN: 1574092464 Category : Sports & Recreation Languages : en Pages : 289
Book Description
Seasoned by Salt is the fascinating account of a one-year cruise, from Connecticut to Grenada and back, undertaken by a sailing couple. The book alternates throughout their complementary voices as they relive their journey. They are not your average tourists. Their story is brimming with humor and high adventure, and reflects a deep understanding of the history, people, and economy of the many islands that they visited.
Author: Ashley L. Jones Publisher: Red Lightning Books ISBN: 1684351057 Category : Cooking Languages : en Pages : 233
Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: Mary Berg Publisher: Appetite by Random House ISBN: 0147531276 Category : Cooking Languages : en Pages : 451
Book Description
TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.
Author: Becky Selengut Publisher: Sasquatch Books ISBN: 1632171066 Category : Cooking Languages : en Pages : 244
Book Description
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Author: Renee Wynn
Author: Renee Wynn
Author: Editors of Martha Stewart Living
Author: Editors of Martha Stewart Living
Author: John Gillard
Author: Molly Baz
Author: Paul Prudhomme
Author: Jerry L. Mashaw
Author: Ashley L. Jones
Author: Mary Berg
Author: Becky Selengut