Seasonal Variations of Crude Protein and Phosphorus in Four Range Plants Used for Reseeding (Classic Reprint) PDF Download

Author: Ralph W. Monk
Publisher: Forgotten Books
ISBN: 9781390476682
Category : Business & Economics
Languages : en
Pages : 20

Get Book

Book Description
Excerpt from Seasonal Variations of Crude Protein and Phosphorus in Four Range Plants Used for Reseeding Throughout the period of study, the content of crude protein was considerably higher in American vetch than in the grasses at comparable growth periods. The three grasses were essentially similar in content of crude protein and phosphorus at similar stages of growth, although these differed according to location; the period of growth for the species studied increased with increase ih elevation. Crude protein and phosphorus contents of slender wheatgrass and smooth brome were markedly greater at the study site of highest elevation early in the season; those of crested wheatgrass were more uniform at all Sites due to its earlier growth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.