Seasonal Variability in Third World Agriculture PDF Download

Author: David E. Sahn
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 390

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Book Description

Author: Gerard J. Gill
Publisher: Cambridge University Press
ISBN: 0521382572
Category : Business & Economics
Languages : en
Pages : 363

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Book Description
Seasonal variation in welfare in rural areas of the Third World is a recognised problem. In general the poorer people are, the more they tend to suffer during the season of hunger and sickness. This book takes an overall view of the seasonality problem, exploring its climatic and social roots.

Author: Pranab K. Bardhan
Publisher: MIT Press
ISBN: 9780262522830
Category : Business & Economics
Languages : en
Pages : 470

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Book Description
Volume II of this two-volume set focuses on empirical work.

Author: Stephen Devereux
Publisher: Routledge
ISBN: 1136494391
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
Seasonality is a severe constraint to sustainable rural livelihoods and a driver of poverty and hunger, particularly in the tropics. Many poor people in developing countries are ill equipped to cope with seasonal variations which can lead to drought or flood and consequences for agriculture, employment, food supply and the spread of disease. The subject has assumed increasing importance as climate change and other forms of development disrupt established seasonal patterns and variations. This book is the first systematic study of seasonality for over twenty years, and it aims to revive academic interest and policy awareness of this crucial but neglected issue. Thematic chapters explore recent shifts with profound implications for seasonality, including climate change, HIV/AIDS, and social protection. Case study chapters explore seasonal dimensions of livelihoods in Africa (Ethiopia, Kenya, Malawi), Asia (Bangladesh, China, India), and Latin America (Peru). Others assess policy responses to adverse seasonality, for example through irrigation, migration and seasonally-sensitive education. The book also includes innovative tools for monitoring seasonality, which should enable more appropriate responses.

Author: Anna Ferro-Luzzi
Publisher: Intl Food Policy Res Inst
ISBN: 0896291243
Category : Social Science
Languages : en
Pages : 94

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Book Description
Research questions and motivation for policy analysis. Data and methodology. Seasonal energy stress in southern Shewa. Physiological correlates of undernutrition in adults. Heterogeneity of response to seasonal stress. Methods used to assess the nutritional and functional status of study individuals.

Author: Manfred Zeller
Publisher: Intl Food Policy Res Inst
ISBN: 0896295036
Category : Technology & Engineering
Languages : en
Pages : 146

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Book Description
A broader role for rural finance for food security. The saving and borrowing behavior of the food-insecure poor. Innovative rural finance for the poor: a food security perspective. Conclusions for research and policy.

Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042266
Category : Technology & Engineering
Languages : en
Pages : 342

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Book Description

Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1799853551
Category : Technology & Engineering
Languages : en
Pages : 1318

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Book Description
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Author: David R. Lee
Publisher: CABI
ISBN: 9780851997117
Category : Technology & Engineering
Languages : en
Pages : 562

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Book Description
The need to increase food production, enhance economic growth and reduce poverty in an environmentally sustainable context is an issue of growing importance. This book addresses the linkages and tradeoffs involved in solving such key challenges.

Author: Papadopoulou, Paraskevi
Publisher: IGI Global
ISBN: 1522576363
Category : Medical
Languages : en
Pages : 477

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Book Description
Environmental health is an area with significant developments and noteworthy challenges that expand into various disciplines: medicine and public health, sociology and communications, technology, policymaking, and legislation. Due to the massive amount of health-related issues, additional literature involving environmental health is required to improve the wellbeing of citizens worldwide. Environmental Exposures and Human Health Challenges provides interdisciplinary insights into concepts and theories related to environmental exposures and human health impacts via the air, water, soil, heavy metal exposure, and other chemical toxins. The book also addresses inequalities and environmental injustices in relation to environmental exposures and health impacts. Covering topics such as health policies, pollution effects, and heavy metal exposure, this publication is designed for public health professionals, preventive medicine specialists, clinicians, data scientists, environmentalists, academicians, practitioners, researchers, and students.