The Secret of the Seal PDF Download

Author: Deborah Davis
Publisher: Knopf Books for Young Readers
ISBN: 0307828859
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
While hunting, a 10-year-old Eskimo boy befriends a seal pup. "When Kyo learns that his uncle is hunting for a seal to take to the zoo, he must use every bit of resourcefulness he can muster to save his vulnerable playmate. Readers are not hit over the head with the theme of animals being best left in the wild. Kyo's transformation from hunter to conservationist is plausible and touching. A welcome addition for younger readers."—School Library Journal.

Author: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286330
Category : Cooking
Languages : en
Pages : 418

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Book Description
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321

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Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Author: Jeff Keasberry
Publisher:
ISBN: 9781631778803
Category : Cooking, Dutch
Languages : en
Pages : 0

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Book Description
Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.

Author: Anne Hart
Publisher: iUniverse
ISBN: 0595283063
Category : DNA.
Languages : en
Pages : 262

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Book Description
Genealogists are now using molecular genealogy--comparing and matching people by matrilineal DNA lineages--mtDNA or patrilineal Y-chromosome ancestry and/or racial percentages tests. People interested in ancestry now look at genetic markers to trace the migrations of the human species. Here's how to trace your genealogy by DNA from your grandparents back 10,000 or more years. Anyone can be interested in DNA for ancestry research, but of interest to Jews from Eastern Europe is to see how different populations from a mosaic of communities reached their current locations. From who are you descended? What markers will shed light on your deepest ancestry? You can study DNA for medical reasons or to discover the geographic travels and dwelling places of some of your ancestors. How do Europeans in general fit into the great migrations of prehistory that took all to where they are today based on their genetic DNA markers and sequences? Where is the geographic center of their origin and the roots of all people? Specifically, how can you interpret your DNA test for family history as a beginner in researching ancestry and your own family history?

Author: Eric Z
Publisher: www.KidsBooks.Club
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 64

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Book Description
This is a book about the US Navy SEALS for Kids. Big pics and just the right amount of text, just right for kids between 5 and 10 years old. There is a lot of emphasis on physcial fitness and discipline in this book. •Tons of fabulous full color photos in this book to get your kids motivated. •Help your kid learn to read – he or she will WANT to read this if they like the Navy SEALs. Children need role models today, additionally READING -instead of playing video games- should be more encouraged. This book motivates by linking cool pics for kids to cool content - WORDS Scroll up and grab a copy today! OBLITERATE THE LEADERSHIP GAP! www.KidsBooks.Club

Author: Anne Hart M. a.
Publisher: iUniverse
ISBN: 0595316840
Category : DNA.
Languages : en
Pages : 656

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Book Description
How many DNA testing companies will show you how to interpret DNA test results for family history or direct you to instructional materials after you have had your DNA tested? Choose a company based on previous customer satisfaction, and whether the company gives you choices of how many markers you want, various ethnic and geographic databases, and surname projects based on DNA-driven genealogy. Before you select a company to test your DNA, find out how many genetic markers will be tested. For the maternal line, 400 base pairs of sequences are the minimum. For the paternal line (men only) 37 markers are great, but 25 markers also should be useful. Some companies offer a 12-marker test for surname genealogy groups at a special price. Find out how long the turnaround time is for waiting to receive your results. What is the reputation of the company? Do they have a contract with a university lab or a private lab? Who does the testing and who is the chief geneticist at their laboratory? What research articles, if any, has that scientist written or what research studies on DNA have been performed by the person in charge of the DNA testing at the laboratory? Who owns the DNA business that contracts with the lab? How involved in genealogy-related DNA projects and databases or services is the owner?

Author: Zuza Zak
Publisher: Hardie Grant Publishing
ISBN: 1849499187
Category : Cooking
Languages : en
Pages : 436

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Book Description
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Author: Pamela J. Compart
Publisher: Fair Winds Press
ISBN: 159233850X
Category : Family & Relationships
Languages : en
Pages : 355

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Book Description
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.

Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274

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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.