Author: Mike Urch
Publisher:
ISBN: 9780954188993
Category :
Languages : en
Pages : 648
Book Description
Seafood International Directory 2003/4
Author: Mike Urch
Publisher:
ISBN: 9780954188993
Category :
Languages : en
Pages : 648
Book Description
Publisher:
ISBN: 9780954188993
Category :
Languages : en
Pages : 648
Book Description
Seafood international directory 2004
Seafood international directory
Seafood Internatioanl Directory 2002/3
Author: Mike Urch
Publisher:
ISBN: 9780954188917
Category :
Languages : en
Pages : 652
Book Description
Publisher:
ISBN: 9780954188917
Category :
Languages : en
Pages : 652
Book Description
International Directory of Company Histories
Author: Tina Grant
Publisher: International Directory of Com
ISBN:
Category : Business & Economics
Languages : en
Pages : 712
Book Description
Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.
Publisher: International Directory of Com
ISBN:
Category : Business & Economics
Languages : en
Pages : 712
Book Description
Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.
Seafood International Directory 1990
Author: Peter Stagg
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 560
Book Description
International Directory of Company Histories
Author: Jay P. Pederson
Publisher: International Directory of Com
ISBN: 9781558625105
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.
Publisher: International Directory of Com
ISBN: 9781558625105
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.
Alternative Protein Sources in Aquaculture Diets
Author: Chhorn Lim
Publisher: CRC Press
ISBN: 1000946304
Category : Science
Languages : en
Pages : 597
Book Description
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
Publisher: CRC Press
ISBN: 1000946304
Category : Science
Languages : en
Pages : 597
Book Description
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
World Directory of Seafood Importers
Author: Gary G. Smith
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 192
Book Description
World Directory of Seafood Importers
Author: Canada. Department of Foreign Affairs and International Trade. Sectorial Liaison Secretariat
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description