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Author: Sanders Marble Publisher: Fordham Univ Press ISBN: 0823239772 Category : History Languages : en Pages : 369
Book Description
From the dawn of organized conflict, sub-standard men--the inverse of the elites that get the lion's share of our attention-- have served their countries. This is their untold history.
Author: Sanders Marble Publisher: Fordham Univ Press ISBN: 0823239772 Category : History Languages : en Pages : 369
Book Description
From the dawn of organized conflict, sub-standard men--the inverse of the elites that get the lion's share of our attention-- have served their countries. This is their untold history.
Author: Stephen Prince Publisher: Rutgers University Press ISBN: 9780813533636 Category : Art Languages : en Pages : 284
Book Description
Focusing on recent postmodern examples, this is a collection of essays reviewing the history of the horror film and the psychological reasons for its persistent appeal.
Author: Hamido Hammade Publisher: Peeters Publishers ISBN: 9042917245 Category : Excavations (Archaeology) Languages : en Pages : 482
Book Description
La construction du barrage de Techrine dans la haute vallee de l'Euphrate, au nord de la Syrie, a donne lieu a des fouilles de sauvetage archeologique. C'est dans le cadre de cette operation que Tell al-'Abr a ete fouille pendant cinq campagnes, entre 1989 et 1993, par une mission syrienne dirigee par Hamido Hammade. Le present volume est le rapport de fouille definitif. Il contient la publication de toutes les decouvertes, accompagnees de chapitres d'analyses de laboratoire. La richesse des resultats obtenus permet desormais de considerer Tell al-'Abr comme un site de reference important pour la periode d'Obeid en Syrie. Tell al-'Abr was excavated in the frame of the salvage excavations carried out during the building of the Teshreen dam on the upper Euphrates valley in the north of Syria. A Syrian team, directed by Hamido Hammade, excavated the site during five seasons between 1989 and 1993. The volume is the final excavation report. It contains the publication of all archaeological discoveries and chapters concerning the laboratory analysis. Because of the richness of the results, Tell al-'Abr could be considered now as an important reference site for the Ubaid period in Syria.
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1936493136 Category : Cooking Languages : en Pages : 3810
Book Description
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Author: Todd Henry Publisher: Penguin ISBN: 1591846994 Category : Business & Economics Languages : en Pages : 241
Book Description
“A must-read for anyone interested in moving from inspiration to action.” —Cal Newport, author of So Good They Can’t Ignore You Most of us fill our days with frantic activity, bouncing from task to task, scrambling to make deadlines and chase the next promotion. But by the end of each day we’re often left wondering if any of it really mattered. We feel the ticking of the clock, but we’re unsure of the path forward. Die Empty is a tool for people who aren’t willing to put off their most important work for another day. Todd Henry explains the forces that lead to stagnation and introduces practices that will keep you on a true and steady course. The key is embracing the idea that time is finite, so you should focus on the unique contribution to the world that only you can make. Henry shows how to sustain your enthusiasm, push through mental barriers, and unleash your best work each day.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256478 Category : Cooking Languages : en Pages : 577
Book Description
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
Author: Sanders Marble
Author: Sanders Marble
Author: 
Author: Peter H. Spectre
Author: Stephen Prince
Author: Hamido Hammade
Author: United States. Patent Office
Author: Cook's Illustrated
Author: Todd Henry
Author: America's Test Kitchen
Author: