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Author: Henry Grady McCutchen Publisher: Franklin Classics ISBN: 9780341688204 Category : Languages : en Pages : 74
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Grady McCutchen Publisher: Franklin Classics ISBN: 9780341688204 Category : Languages : en Pages : 74
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christopher Leonard Publisher: Simon and Schuster ISBN: 1451645813 Category : Business & Economics Languages : en Pages : 384
Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Author: Guy Lancaster Publisher: Butler Center Books ISBN: 1935106740 Category : Art Languages : en Pages : 199
Book Description
In 1837 Representative Joseph J. Anthony stabs the speaker of the house to death during a debate about wolf pelts. In 1899 Hot Springs police shoot it out with the county sheriffs over control of illegal gambling. In 1974 President Richard Nixon resigns in part due to the outspokenness of Pine Bluff native Martha Mitchell. In this special print project of the online Encyclopedia of Arkansas History & Culture, legendary cartoonist Ron Wolfe brings these and many other stories to life. Accompanied by selected entries from the encyclopedia, Wolfe’s cartoons highlight the oddities and absurdities of our state’s history. Seriously, you couldn’t make up this stuff.
Author: Robert M. Addington Publisher: The Overmountain Press ISBN: 9780932807670 Category : History Languages : en Pages : 404
Book Description
Brimming with information, this text begins with Scott County territory as claimed by the French prior to 1763. The final chapters include interesting facts and figures from a survey made in 1930. Filling the pages between with great variety, Addington shares an abundance of knowledge.
Author: Orville Taylor Publisher: University of Arkansas Press ISBN: 1557286132 Category : History Languages : en Pages : 331
Book Description
Long out of print and found only in rare-book stores, it is now available to a contemporary audience with this new paperback edition. When slavery was abolished by the Emancipation Proclamation, there were slaves in every county of the state, and almost half the population was directly involved in slavery as either a slave, a slaveowner, or a member of an owner’s family. Orville Taylor traces the growth of slavery from John Law’s colony in the early eighteenth century through the French and Spanish colonial period, territorial and statehood days, to the beginning of the Civil War. He describes the various facets of the institution, including the slave trade, work and overseers, health and medical treatment, food, clothing, housing, marriage, discipline, and free blacks and manumission. While drawing on unpublished material as appropriate, the book is, to a great extent, based on original, often previously unpublished, sources. Valuable to libraries, historians in several areas of concentration, and the general reader, it gives due recognition to the signficant place slavery occupied in the life and economy of antebellum Arkansas.
Author: Henry Grady McCutchen
Author: Henry Grady McCutchen
Author: Henry Grady McCutchen
Author: Christopher Leonard
Author: Guy Lancaster
Author: Mrs. Leister E. Presley
Author: Daniel Arthur Rudd
Author: Arthur James Collier
Author: Robert M. Addington
Author: Gregory Alan Boyd
Author: Orville Taylor