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Author: S.A.M.H. Naqvi Publisher: Springer Science & Business Media ISBN: 1402026072 Category : Science Languages : en Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author: S.A.M.H. Naqvi Publisher: Springer Science & Business Media ISBN: 1402026072 Category : Science Languages : en Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author: Charles L. Mohler Publisher: Natural Resource Agriculture and Engineering Service (Nraes) ISBN: 9781933395210 Category : Crop rotation Languages : en Pages : 156
Author: G. S. Saharan Publisher: Springer Science & Business Media ISBN: 1402084080 Category : Science Languages : en Pages : 531
Book Description
The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.
Author: George Agrios Publisher: Elsevier ISBN: 0323161359 Category : Technology & Engineering Languages : en Pages : 716
Book Description
Plant Pathology, Second Edition incorporates developments in identifying pathogens and disease diagnosis. This book is organized into two major parts encompassing 16 chapters that discuss general aspects of plant diseases and specific plant diseases caused by various microorganisms. This edition includes chapters or sections on diseases caused by mycoplasma-like organisms, rickettsia-like bacteria, viroids, and protozoa. Information on the genetics of plant diseases, the development of resistant varieties, and their vulnerability to new pathogen races is added in this release. It also includes information on the development of epidemics. The presentation of these topics is followed by a discussion on systemic fungicides and biological control of diseases, as well as postharvest diseases of plant products. Furthermore, this edition also explains mycotoxins and mycotoxicoses, as well as techniques of isolation, culturing, indexing, and identification of pathogens. It also studies mycorrhiza and root-nodule bacteria. Considerable chapters describe diseases caused by fungi and those caused by bacteria, which have been organized in logical, cohesive groups according to their most important symptoms. Diagrams of disease cycles, groups of pathogens and symptoms, and techniques and concepts of plant pathology are incorporated in each chapter. Moreover, this edition provides numerous photographs (macroscopic, microscopic, electron micrographs, and scanning electron micrographs) that illustrate concepts, pathogens, and symptoms. Teachers and students who are interested in plant pathology and plant diseases and control will find this book very helpful.
Author: S.A.M.H. Naqvi
Author: S.A.M.H. Naqvi
Author: Charles L. Mohler
Author: G. S. Saharan
Author: 
Author: 
Author: George Agrios
Author: Canadian Phytopathological Society![Hearings [Agriculture Dept.] PDF](https://books.google.com/books/content/images/frontcover/1vHcvFgM3KQC?fife=w80-h100)
Author: United States. Congress. House. Committee on Appropriations
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