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Science, Technology & Society in Seventeenth-century England

Science, Technology & Society in Seventeenth-century England PDF Author: Robert King Merton
Publisher:
ISBN: 9780865274341
Category : England
Languages : en
Pages : 0

Book Description


Science, Technology & Society in Seventeenth-century England

Science, Technology & Society in Seventeenth-century England PDF Author: Robert King Merton
Publisher:
ISBN: 9780865274341
Category : England
Languages : en
Pages : 0

Book Description


Science, Technology & Society in Seventeenth Century England

Science, Technology & Society in Seventeenth Century England PDF Author: Robert King Merton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 330

Book Description
With a new introduction by the author (emeritus, sociology, Columbia U., New York City), as well as the prefaces from the first edition in 1938 and a 1970 reprint, this classic work established the field of the sociology of science. The focus of the study is the role of Puritanism in unintentionally providing social and cultural support for newly emerging science in 17th-century England at a time when religion and science were considered irreconcilable. c. Book News Inc.

A Social History of Truth

A Social History of Truth PDF Author: Steven Shapin
Publisher: University of Chicago Press
ISBN: 022614884X
Category : History
Languages : en
Pages : 516

Book Description
How do we come to trust our knowledge of the world? What are the means by which we distinguish true from false accounts? Why do we credit one observational statement over another? In A Social History of Truth, Shapin engages these universal questions through an elegant recreation of a crucial period in the history of early modern science: the social world of gentlemen-philosophers in seventeenth-century England. Steven Shapin paints a vivid picture of the relations between gentlemanly culture and scientific practice. He argues that problems of credibility in science were practically solved through the codes and conventions of genteel conduct: trust, civility, honor, and integrity. These codes formed, and arguably still form, an important basis for securing reliable knowledge about the natural world. Shapin uses detailed historical narrative to argue about the establishment of factual knowledge both in science and in everyday practice. Accounts of the mores and manners of gentlemen-philosophers are used to illustrate Shapin's broad claim that trust is imperative for constituting every kind of knowledge. Knowledge-making is always a collective enterprise: people have to know whom to trust in order to know something about the natural world.

Science and Society in Restoration England

Science and Society in Restoration England PDF Author: Michael Hunter
Publisher: CUP Archive
ISBN: 9780521228664
Category : History
Languages : en
Pages : 252

Book Description
This book, first published in 1981, provides a systematic assessment of the social relations of Restoration science. On the basis of a detailed analysis of the early history of the Royal Society, Professor Hunter examines the key issues concerning the role of science in late seventeenth-century England.

Consuming Splendor

Consuming Splendor PDF Author: Linda Levy Peck
Publisher: Cambridge University Press
ISBN: 9780521842327
Category : Business & Economics
Languages : en
Pages : 460

Book Description
A fascinating study of the ways in which consumption transformed social practices, gender roles, royal policies, and the economy in seventeenth-century England. It reveals for the first time the emergence of consumer society in seventeenth-century England.

The Royal Society

The Royal Society PDF Author: Adrian Tinniswood
Publisher: Basic Books
ISBN: 154167376X
Category : History
Languages : en
Pages : 172

Book Description
An engaging new history of the Royal Society of London, the club that created modern scientific thought Founded in 1660 to advance knowledge through experimentally verified facts, The Royal Society of London is now one of the preeminent scientific institutions of the world. It published the world's first science journal, and has counted scientific luminaries from Isaac Newton to Stephen Hawking among its members. However, the road to truth was often bumpy. In its early years-while bickering, hounding its members for dues, and failing to create its own museum-members also performed sheep to human blood transfusions, and experimented with unicorn horns. In his characteristically accessible and lively style, Adrian Tinniswood charts the Society's evolution from poisoning puppies to the discovery of DNA, and reminds us of the increasing relevance of its motto for the modern world: Nullius in Verba-Take no one's word for it.

The Cambridge History of Science: Volume 3, Early Modern Science

The Cambridge History of Science: Volume 3, Early Modern Science PDF Author: David C. Lindberg
Publisher: Cambridge University Press
ISBN: 0521572444
Category : History
Languages : en
Pages : 833

Book Description
An account of European knowledge of the natural world, c.1500-1700.

The History of the Royal Society

The History of the Royal Society PDF Author: Thomas Sprat
Publisher: Literary Licensing, LLC
ISBN: 9781498089647
Category :
Languages : en
Pages : 462

Book Description
This Is A New Release Of The Original 1667 Edition.

Puritanism, Pietism, and Science

Puritanism, Pietism, and Science PDF Author: Robert K Merton
Publisher: Irvington Pub
ISBN: 9780829026641
Category :
Languages : en
Pages : 29

Book Description


Never Pure

Never Pure PDF Author: Steven Shapin
Publisher: JHU Press
ISBN: 0801894204
Category : History
Languages : en
Pages : 565

Book Description
Steven Shapin argues that science, for all its immense authority and power, is and always has been a human endeavor, subject to human capacities and limits. Put simply, science has never been pure. To be human is to err, and we understand science better when we recognize it as the laborious achievement of fallible, imperfect, and historically situated human beings. Shapin’s essays collected here include reflections on the historical relationships between science and common sense, between science and modernity, and between science and the moral order. They explore the relevance of physical and social settings in the making of scientific knowledge, the methods appropriate to understanding science historically, dietetics as a compelling site for historical inquiry, the identity of those who have made scientific knowledge, and the means by which science has acquired credibility and authority. This wide-ranging and intensely interdisciplinary collection by one of the most distinguished historians and sociologists of science represents some of the leading edges of change in the scholarly understanding of science over the past several decades.