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Science-Tech, Science and Technology

Science-Tech, Science and Technology PDF Author: Denis Y. Leroux
Publisher:
ISBN: 9782765501428
Category : Science
Languages : en
Pages :

Book Description


Science-Tech, Science and Technology

Science-Tech, Science and Technology PDF Author: Denis Y. Leroux
Publisher:
ISBN: 9782765501428
Category : Science
Languages : en
Pages :

Book Description


Science, Technology and Governance

Science, Technology and Governance PDF Author: John De la Mothe
Publisher: Psychology Press
ISBN: 9780826450265
Category : Business & Economics
Languages : en
Pages : 260

Book Description
This anthology examines Love's Labours Lost from a variety of perspectives and through a wide range of materials. Selections discuss the play in terms of historical context, dating, and sources; character analysis; comic elements and verbal conceits; evidence of authorship; performance analysis; and feminist interpretations. Alongside theater reviews, production photographs, and critical commentary, the volume also includes essays written by practicing theater artists who have worked on the play. An index by name, literary work, and concept rounds out this valuable resource.

The Measurement of Scientific and Technological Activities Using Patent Data as Science and Technology Indicators Patent Manual

The Measurement of Scientific and Technological Activities Using Patent Data as Science and Technology Indicators Patent Manual PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264065571
Category :
Languages : en
Pages : 108

Book Description
Analysts and policy makers have made increasing use of patent indicators to analyse the rate and direction of technological activity. The Patents Manual, issued in 1994, provides information on how patent data can be used as indicators, and also ...

Science, Technology, and Canadian History

Science, Technology, and Canadian History PDF Author: A. Jarrell
Publisher: Wilfrid Laurier Univ. Press
ISBN: 0889200866
Category : History
Languages : en
Pages : 265

Book Description
The first Conference on the Study of the History of Canadian Science and Technology, held in Kingston, Ontario in November 1978, marks the emergence of a new Canadian discipline. This wide-ranging, bilingual collection of papers and workshops includes contributions by some of the historians, scientists, educators, students, archivists, and government representatives present at the conference. The papers discuss the nature of the new field, its objectives, and the problems of resources, funding, publishing, and practical uses which face historians of Canadian science and technology. Records of the workshops convey the flavour of excitement present at the conference. Included in the volume are an extensive bibliography and listings of museums and available collections, research in progress, and conference participants.

Science Et la Technologie Dans Les Pays D'Asie Et Du Pacifique

Science Et la Technologie Dans Les Pays D'Asie Et Du Pacifique PDF Author: Unesco
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 716

Book Description
Contains a regional overview and 27 country reports.

Integrating Science & Technology into Development Policies An International Perspective

Integrating Science & Technology into Development Policies An International Perspective PDF Author: OECD
Publisher: OECD Publishing
ISBN: 926403210X
Category :
Languages : en
Pages : 292

Book Description
This publication provides the proceedings of an international workshop, held in South Africa, intended to address how international co-operation in science and technology can further the three inter-related aspects (economic, social and environmental) of the development process.

Science Communication in the World

Science Communication in the World PDF Author: Bernard Schiele
Publisher: Springer Science & Business Media
ISBN: 9400742797
Category : Science
Languages : en
Pages : 333

Book Description
This volume is aimed at all those who wonder about the mechanisms and effects of the disclosure of knowledge. Whether they have a professional interest in understanding these processes generally, or they wish to conduct targeted investigations in the PCST field, it will be useful to anyone involved in science communication, including researchers, academics, students, journalists, science museum staff, scientists high public profiles, and information officers in scientific institutions.

Science-tech, science et technologie. Cahier d'apprentissage : 3e cycle du primaire

Science-tech, science et technologie. Cahier d'apprentissage : 3e cycle du primaire PDF Author: Denis Y. Leroux
Publisher: Laval, Québec : Éditions HRW
ISBN: 9780039287450
Category : Science
Languages : fr
Pages :

Book Description


Genetic Science and New Digital Technologies

Genetic Science and New Digital Technologies PDF Author: Tina Sikka
Publisher: Policy Press
ISBN: 1529223334
Category : Social Science
Languages : en
Pages : 247

Book Description
From health tracking to diet apps to biohacking, technology is changing how we relate to our material, embodied selves. Drawing from a range of disciplines and case studies, this volume looks at what makes these health and genetic technologies unique and explores the representation, communication and internalization of health knowledge. Showcasing how power and inequality are reflected and reproduced by these technologies, discourses and practices, this book will be a go-to resource for scholars in science and technology studies as well as those who study the intersection of race, gender, socio-economic status, sexuality and health.

Food Science and Technology

Food Science and Technology PDF Author: Oluwatosin Ademola Ijabadeniyi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667576
Category : Technology & Engineering
Languages : en
Pages : 356

Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.