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Author: Donald J. Hughes Publisher: Elsevier ISBN: 1483139484 Category : Business & Economics Languages : en Pages : 194
Book Description
Science and Starvation: An Introduction to Economic Development provides an understanding of the nature of the process of development itself both in developed and developing countries. This book serves as a guide to the complexities of the interrelated problems of population, food, and economic development all over the world. Organized into three parts encompassing 13 chapters, this book starts with an overview of the essential differences between the nature and the technique of the social and physical sciences. This text then examines the paradox of the scientific world with poverty and mass hunger. Other chapters consider the geographical distribution of poverty and examine the vicious cycle of disease and hunger. The final chapter deals with the effect of people on economic development. This book is a valuable resource for teachers involved in liberal studies in higher education. Social scientists and students engaged in international relations will also find this book useful.
Author: Donald J. Hughes Publisher: Elsevier ISBN: 1483139484 Category : Business & Economics Languages : en Pages : 194
Book Description
Science and Starvation: An Introduction to Economic Development provides an understanding of the nature of the process of development itself both in developed and developing countries. This book serves as a guide to the complexities of the interrelated problems of population, food, and economic development all over the world. Organized into three parts encompassing 13 chapters, this book starts with an overview of the essential differences between the nature and the technique of the social and physical sciences. This text then examines the paradox of the scientific world with poverty and mass hunger. Other chapters consider the geographical distribution of poverty and examine the vicious cycle of disease and hunger. The final chapter deals with the effect of people on economic development. This book is a valuable resource for teachers involved in liberal studies in higher education. Social scientists and students engaged in international relations will also find this book useful.
Author: Andrew Mangham Publisher: Oxford University Press ISBN: 0192590278 Category : Literary Criticism Languages : en Pages : 228
Book Description
The Science of Starving in Victorian Literature, Medicine, and Political Economy is a reassessment of the languages and methodologies used, throughout the nineteenth century, for discussing extreme hunger in Britain. Set against the providentialism of conservative political economy, this study uncovers an emerging, dynamic way of describing literal starvation in medicine and physiology. No longer seen as a divine punishment for individual failings, starvation became, in the human sciences, a pathology whose horrific symptoms registered failings of state and statute. Providing new and historically-rich readings of the works of Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this book suggests that the realism we have come to associate with Victorian social problem fiction learned a vast amount from the empirical, materialist objectives of the medical sciences and that, within the mechanics of these intersections, we find important re-examinations of how we might think about this ongoing humanitarian issue.
Author: Cameron Diaz Publisher: HarperCollins ISBN: 0062482882 Category : Health & Fitness Languages : en Pages : 250
Book Description
Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was just one of the life-changing lessons that has fed Cameron’s hunger to educate herself about the best ways to feed, move, and care for her body. In The Body Book, she shares what she has learned and continues to discover about nutrition, exercise, and the mind/body connection. Grounded in science and informed by real life, The Body Book offers a comprehensive overview of the human body and mind, from the cellular level up. From demystifying and debunking the hype around food groups to explaining the value of vitamins and minerals, readers will discover why it’s so important to embrace the instinct of hunger and to satisfy it with whole, nutrient-dense foods. Cameron also explains the essential role of movement, the importance of muscle and bone strength and why we need to sweat a little every day. The Body Bookdoes not set goals to reach in seven days or thirty days or a year. It offers a holistic, long-term approach to making consistent choices and reaching the ultimate goal: a long, strong, happy, healthy life.
Author: Alex de Waal Publisher: John Wiley & Sons ISBN: 1509524703 Category : Political Science Languages : en Pages : 264
Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Mark Lynas Publisher: Bloomsbury Publishing ISBN: 1472946952 Category : Nature Languages : en Pages : 305
Book Description
'Mark Lynas is a saint' Sunday Times 'Fluent, persuasive and surely right.' Evening Standard Mark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to China – still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks – and answers – the killer question: how did we all get it so wrong on GMOs? 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker 'I warmly recommend it.' Philip Pullman
Author: Donald J. Hughes
Author: Donald J. Hughes
Author: Robert L. Paarlberg
Author: Todd Tucker
Author: Andrew Mangham
Author: John R. Butterly
Author: Cameron Diaz
Author: Alex de Waal
Author: John R. Butterly
Author: Minnesota. University. Laboratory of Physiological Hygiene
Author: Mark Lynas