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Author: Thomas E Beers Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Crack open Savoring Thailand 2024 and start planning the trip of a lifetime! Travel expert Thomas E. Beers whisks you on an unforgettable journey across Thailand's most mesmerizing landscapes and cultural treasures. From the electric chaos of Bangkok's night markets to the serene hill tribes dotting Chiang Mai's misty peaks, this once-in-a-lifetime guide promises to delight, surprise, and inspire at every turn. Dig in to sizzling street eats for under a dollar. Unwind on secluded cerulean shores flanked by limestone cliffs. Trek through thick jungles to hidden waterfalls straight out of a dream. Savoring Thailand 2024 reveals insider tips, hand-picked hotels, off-the-beaten-path adventures, and top recommendations personally curated by the author after decades crisscrossing this intoxicating destination. His irrepressible passion, signature wit, and regional know-how leap off every page. Whether you're backpacking on a budget, traveling with family, or looking for an unforgettable honeymoon, Savoring Thailand 2024 sets you up for the ultimate bespoke Southeast Asian escape. Just crack open its pages and get ready to lose yourself in the magic of the Land of Smiles!
Author: Thomas E Beers Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Crack open Savoring Thailand 2024 and start planning the trip of a lifetime! Travel expert Thomas E. Beers whisks you on an unforgettable journey across Thailand's most mesmerizing landscapes and cultural treasures. From the electric chaos of Bangkok's night markets to the serene hill tribes dotting Chiang Mai's misty peaks, this once-in-a-lifetime guide promises to delight, surprise, and inspire at every turn. Dig in to sizzling street eats for under a dollar. Unwind on secluded cerulean shores flanked by limestone cliffs. Trek through thick jungles to hidden waterfalls straight out of a dream. Savoring Thailand 2024 reveals insider tips, hand-picked hotels, off-the-beaten-path adventures, and top recommendations personally curated by the author after decades crisscrossing this intoxicating destination. His irrepressible passion, signature wit, and regional know-how leap off every page. Whether you're backpacking on a budget, traveling with family, or looking for an unforgettable honeymoon, Savoring Thailand 2024 sets you up for the ultimate bespoke Southeast Asian escape. Just crack open its pages and get ready to lose yourself in the magic of the Land of Smiles!
Author: Pablo Picante Publisher: Richards Education ISBN: Category : Cooking Languages : en Pages : 124
Book Description
Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food a global sensation.
Author: Publisher: Oxford University Press ISBN: 0190263636 Category : Travel Languages : en Pages : 793
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Murielle Banackissa Publisher: Appetite by Random House ISBN: 0525611800 Category : Cooking Languages : en Pages : 450
Book Description
A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa—recipe developer, food stylist, and photographer—has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences—from her upbringing in the Republic of Congo, to her mother’s Russian and Ukrainian heritage recipes, and her family’s immigration to Montreal. With recipes that range from stuffed savory crepes to lentil-filled dumplings to cassava leaf and spinach stew, inside, you’ll find: Bountiful Breakfasts: Crispy Chickpea Pancakes with Avocado and Salsa; Rum-Coconut French Toast with Caramelized Bananas; Stewed Blackberries and Lemon Ricotta Toasts Small Plates and Salads: Pan-Fried Plantains; Pearl Barley Salad with Roasted Bell Peppers and Vegan Feta; Garlicky Miso-Glazed Bok Choy; Fufu Marvelous Main Dishes: Coconut-Crusted Tofu with Spicy Mango Salsa; Peanut Butter and Sweet Potato Stew; Sesame Ginger Glazed Shiitakes with Sticky Rice; Quebec Meatless Pie Delectable Desserts: Olive Oil and Rose Polenta Bundt Cake; Spiced Poached Pear Puff Pastry Tart; Date-Sweetened Chocolate Cream Tarts; Fried Banana Beignets With Murielle's stunning, atmospheric photography accompanying every recipe, Savoring is the debut cookbook from a very exciting new food talent. Filled with recipes inspired by her far-reaching family, it is a thoughtful and delicious exploration of all kinds of plant-based dishes sure to introduce new flavors to your table.
Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Terry Hope Romero Publisher: Da Capo Lifelong Books ISBN: 0738216135 Category : Cooking Languages : en Pages : 402
Book Description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author: MR. BIG WEALTH Publisher: MR. BIG WEALTH ISBN: Category : Games & Activities Languages : en Pages : 65
Book Description
2024 Bucket List Extravaganza: Uncover Unseen Adventures Curated by Mr. Big Wealth #AffordableExperiences #LuxuryEscapes #UnforgettableMoments A huge list curated by Mr. Big Wealth, a list that will keep you busy from 0 to 100
Author: Carolyn Niethammer Publisher: University of Arizona Press ISBN: 0816538891 Category : Cooking Languages : en Pages : 233
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Nicky Huys Publisher: Nicky Huys Books ISBN: Category : Travel Languages : en Pages : 103
Book Description
"Travel Guide To Thailand" offers an immersive journey through the captivating landscapes, rich cultural heritage, and vibrant traditions of Thailand. From the bustling streets of Bangkok to the tranquil shores of Phuket, this comprehensive guide provides invaluable insights into the best attractions, local cuisine, historical sites, and off-the-beaten-path experiences. Whether you seek adventure, relaxation, or cultural exploration, this book is your essential companion to unlocking the treasures of Thailand and creating unforgettable memories in the Land of Smiles.
Author: Thomas E Beers
Author: Thomas E Beers
Author: Pablo Picante
Author: 
Author: Murielle Banackissa
Author: Maya Kaimal
Author: Linda Shiue
Author: Terry Hope Romero
Author: MR. BIG WEALTH
Author: Carolyn Niethammer
Author: Nicky Huys