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Author: Su-Mei Yu Publisher: Harper Collins ISBN: 0066211190 Category : Cooking Languages : en Pages : 186
Book Description
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.
Author: Su-Mei Yu Publisher: Harper Collins ISBN: 0066211190 Category : Cooking Languages : en Pages : 186
Book Description
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.
Author: Publisher: ISBN: Category : Languages : en Pages : 264
Book Description
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Author: Isabel Jolie Publisher: Noctivity, Inc. ISBN: 1953942415 Category : Fiction Languages : en Pages : 351
Book Description
Who knew starting over could be so dangerous? Stella You know what’s worse than turning forty? Knowing the last time you had sex was with your ex. Ten years ago. So when my best friend takes me out to celebrate my new job, I let the sexy twenty-something flirt with me. And take me home. Because I deserved that one-night stand. I regret nothing. Except, as it turns out, he’s one of the partners at the security firm I now work for. Fan-f*cking-tastic. Trevor I do not need any distractions right now. And Stella? She has distraction written all over her. She’s an employee. She’s also a single mom who needs romantic drama even less than I do. I should stay away. But I don’t. Because every forbidden, stolen moment makes me want more. I want forever. Now all I have to do is convince her I’m worth the risk. Oh, and I also need to catch the deadly cyber-terrorist who targeted her to get to me. But, hey, no pressure, right? Savor is a standalone romantic suspense novel with a hot, protective former SEAL, a heroine who is about to realize that 40 is the prime (and time) of her life, and a guaranteed happily ever after. Similar to books like: Fearless Hero by Nicole Elliot True Hero by Amy Knupp Bad Love by Piper Lawson Keywords: alpha male, hitman, romantic comedy, steamy read, adventure, Isabel Jolie, hot read, strong female lead, romantic suspense, thriller, romantic comedy, instant attraction, adventure romance, office forbidden romance, women authors, single mom, insta-love, contemporary romance, series, mystery, romance, funny romance, modern romance, small town romance, wealthy, smart romance, hot romance, isabel jolie, isabel jolie romance, mystery, suspense, sexy, heartwarming, heart-warming, family, love, love books, kissing books, emotional journey, contemporary, contemporary romance, romance series, long series, long romance series, single mom heroine, romance, sassy, strong heroine, one night stand, captivating romance, alpha hero with a beta heart, romantic comedy, romantic suspense, action, later in life, workplace romance, office romance, boss romance, strong female lead, redemption, learning to trust, choose love, choosing love, love on the edge
Author: Daniel Windsor Publisher: Interactive Media Licensing ISBN: Category : Travel Languages : en Pages : 30
Book Description
Nestled on the southern coast of California, San Diego beckons with its blend of sun-kissed beaches, vibrant culture, and laid-back atmosphere. This city, often hailed for its perfect weather and diverse neighborhoods, offers a quintessential Californian experience. Whether you're strolling along the iconic Pacific Beach boardwalk, exploring historic Old Town, or immersing yourself in the world-class museums of Balboa Park, San Diego captivates visitors with its unique charm. From the bustling Gaslamp Quarter to the scenic La Jolla Cove, each neighborhood in San Diego has its own story to tell. The city's rich history, spanning from its indigenous roots to its role as a pivotal naval base, adds depth to its modern allure. With a plethora of outdoor activities like surfing, hiking, and sailing, coupled with a thriving culinary scene showcasing fresh seafood and farm-to-table delights, San Diego offers something for every palate and passion. As you embark on your journey through San Diego, prepare to be enchanted by its coastal beauty, cultural diversity, and a welcoming spirit that captures the essence of Southern California living. Whether you're here for a weekend getaway or planning to call it home, San Diego promises an unforgettable experience that celebrates the best of California's lifestyle.
Author: Su-mei Yu Publisher: Harper Collins ISBN: 0688165427 Category : Cooking Languages : en Pages : 346
Book Description
Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Author: Nick Neely Publisher: Catapult ISBN: 1640091661 Category : History Languages : en Pages : 346
Book Description
This national bestseller chronicles one man’s 650–mile trek on foot from San Diego to San Francisco—sure to appeal to readers of naturalist works like Edward Abbey’s Desert Solitaire, Paul Thoreau’s On the Plain of Snakes, and Mark Kenyon’s That Wild Country. In 1769, an expedition led by Gaspar de Portolá sketched a route that would become, in part, the famous El Camino Real. It laid the foundation for the Golden State we know today, a place that remains as mythical and captivating as any in the world. Despite having grown up in California, Nick Neely realized how little he knew about its history. So he set off to learn it bodily, with just a backpack and a tent, trekking through stretches of California both lonely and urban. For twelve weeks, following the journal of expedition missionary Father Juan Crespí, Neely kept pace with the ghosts of the Portolá expedition—nearly 250 years later. Weaving natural and human history, Alta California relives Neely’s adventure, while telling a story of Native cultures and the Spanish missions that soon devastated them, and exploring the evolution of California and its landscape. The result is a collage of historical and contemporary California, of lyricism and pedestrian serendipity, and of the biggest issues facing California today—water, agriculture, oil and gas, immigration, and development—all of it one step at a time. “Rich in little–known history . . . Up the Santa Barbara and San Luis Obispo county coasts, then inland into the Salinas Valley to Monterey Bay. Somewhere along here, the owl moons and woodpeckers do something you might not have thought possible in 2019: they make you fall, or refall, in love with California, ungrudgingly, wildfires and insane housing prices and all . . . What a journey, you think. What a state." —San Francisco Chronicle
Author: Dean Nelson Publisher: HarperCollins ISBN: 0062825216 Category : Self-Help Languages : en Pages : 383
Book Description
“The perfect guide to interviewing . . . anyone who speaks with fellow humans to acquire information will find Nelson’s guidance priceless.” —Tom Foster, New York Times–bestselling author of How to Read Literature Like a Professor Interviewing is the single most important way journalists (and doctors, lawyers, social workers, teachers, human resources staff, and, really, all of us) get information. Yet to many, the perfect interview feels more like luck than skill—a rare confluence of rapport, topic, and timing. But the thing is, great interviews aren’t the result of serendipity and intuition, but rather the result of careful planning and good journalistic habits. And Dean Nelson is here to show you how to nail the perfect interview every time. Drawing on forty-years of award-winning journalism and his experience as the founder and host of the Writer’s Symposium by the Sea, Nelson walks you through each step of the journey from deciding whom to interview and structuring questions, to the nitty gritty of how to use a recording device and effective note-taking strategies, to the ethical dilemmas of interviewing people you love (and loathe). He also includes case studies of famous interviews to show how these principles play out in real time. Chock full of comprehensive, time-tested, gold-standard advice, Talk to Me is a book that demystifies the art and science of interviewing. “One of the best interviewers around.” —Anne Lamott, New York Times–bestselling author of Help, Thanks, Wow
Author: Bonnie Walker Publisher: Rowman & Littlefield ISBN: 0762789026 Category : Travel Languages : en Pages : 419
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Fred B. Bryant Publisher: Psychology Press ISBN: 9780805851205 Category : Health & Fitness Languages : en Pages : 278
Book Description
This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Author: Su-Mei Yu
Author: Su-Mei Yu
Author: 
Author: Isabel Jolie
Author: Daniel Windsor
Author: Su-mei Yu
Author: Nick Neely
Author: 
Author: Dean Nelson
Author: Bonnie Walker
Author: Fred B. Bryant