Savor Santa Barbara PDF Download

Author:
Publisher: Assistant League of Santa
ISBN: 9780971002906
Category : Cooking, American
Languages : en
Pages : 256

View

Book Description

Author: Leslie Westbrook
Publisher: Rowman & Littlefield
ISBN: 0762776420
Category : Travel
Languages : en
Pages : 369

View

Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Santa Barbara Grab a bite at a gourmet restaurant. Explore Channel Islands National Park. Relax, take a sip, and savor Santa Barbara’s wine country. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Author: Leslie A. Westbrook
Publisher: Insiders' Guide
ISBN: 9780762773237
Category : Travel
Languages : en
Pages : 0

View

Book Description
A guide to Santa Barbara, California, providing travel and information resources, and covering history, accommodations, restaurants, nightlife, shopping, attractions, kidstuff, wine country, day trips, annual events, the arts, parks, recreation, and more.

Author: Michael Cervin
Publisher: Reedy Press LLC
ISBN: 1681061376
Category : Travel
Languages : en
Pages : 286

View

Book Description
Any travel book about Santa Barbara should be informative and entertaining. Only this travel book is informative, entertaining and funny. Santa Barbara Know-It-All believes a sense of humor while traveling is essential to making your visit memorable, and even making it a little bit idiosyncratic, or maybe quirky. No, we re going with idiosyncratic. Unique in its approach, Santa Barbara Know-It-All is packed with Santa Barbara s hidden gems and undiscovered wonders, from the best places to picnic, hike, to places for booze, local foods, shopping, not to mention trivia and unusual truths that make Santa Barbara distinctive. Everything in this book has been vetted personally by the author; he's eaten at each restaurant, stayed at each hotel, gone scuba diving at the Channel Islands, paragliding over Santa Barbara, run along the beaches and overturned each proverbial rock so you can discover exactly what makes Santa Barbara, you know, Santa Barbara. The 25 Questions True or False Quiz will test your knowledge of Santa Barbara so you too can be a smarty pants about America's Riviera. If you re going to travel to Santa Barbara, then travel funny.

Author: Shauna Niequist
Publisher: Zondervan
ISBN: 0310352126
Category : Religion
Languages : en
Pages : 401

View

Book Description
Read, learn, pray, cook, and share with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that invites you to expand your perspective about Christ-centered living by incorporating prayer and recipes for gathering with family and friends over breakfasts, dinners, and late-night snacks. Shauna becomes a friend across the pages as she shares her heart with yours, keeps you company, and invites you into the abundant life God offers. Savor teaches us: To savor each day, whatever it holds: work and play, coffee and kids, meals and prayers, the good stuff, and the hard stuff Life is all about relationships, and your daily relationship with God is worth savoring in every moment Recipes from Shauna's kitchen to enjoy around a table with people you love Savor has a beautiful linen cover. Inside you'll find: 21 delicious recipes and a helpful recipe table of contents 365 devotions—each devotional includes a short Bible passage, an insightful story from Shauna, and a thoughtful prompt to help you grow A ribbon marker to help you keep your place This devotional makes a perfect gift for a friend looking to experience a more integrated faith— and anyone who loves trying out new recipes or enjoys hosting gatherings for loved ones. Look for additional inspirational books and audio products from Shauna: I Guess I Haven't Learned That Yet Present Over Perfect Bread and Wine

Author:
Publisher:
ISBN: 9780899510842
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A Slice of Santa Barbara reflects the richly diverse culture of sunny California and Santa Barbara with triple-tested recipes ranging from calorie conscious to opulent. Recipes which make California famous are presented in a simple, easy-to-read format with emphasis on easy, fast, elegant food for today.

Author: Donna Wares
Publisher: The Countryman Press
ISBN: 1581579438
Category : Travel
Languages : en
Pages : 200

View

Book Description
"Consistently rated the best guides to the regions covered."—National Geographic Traveler From the region’s laid-back beach towns to the jumble of Monterey’s Cannery Row, California’s Central Coast offers the most spectacular triptych of landscapes—surf, forests, and picturesque small towns—in the West. Includes coverage of the region’s vineyards, culinary gems, and coastal hideaways.

Author: James O. Fraioli
Publisher: Lyons Press
ISBN: 9780762773589
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Author: Michael Cervin
Publisher: Moon Travel
ISBN: 9781598806489
Category : Travel
Languages : en
Pages : 0

View

Book Description
Restaurant critic and travel writer Michael Cervin introduces travelers to the best of Santa Barbara and California's Central Coast, from Santa Barbara's stunning Spanish architecture to Ventura's treasure-filled thrift shops. A longtime resident of the Central Coast, Cervin has plenty of unique trip strategies to offer, including Going Green: Eco Winery Tours and Pedaling the Coast. Complete with inside information on golfing in Ojai, riding the waves at some of Santa Barbara's famous surf spots, and where to sample Santa Maria's famous tri-tip barbecue, Moon Santa Barbara and the Central Coast gives travelers the tools they need to create a more personal and memorable experience.

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

View

Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”