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Author: Nina Furstenau Publisher: ISBN: 9781938905087 Category : Cooking Languages : en Pages : 0
Book Description
Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptation-- come along for the ride to the river hills for tasty food finds, beautiful vistas, and historic and quaint communities. Our great rivers, the Missouri, the Mississippi, and the Meramec, are agri-tourism magnets with visitors coming to follow wine trails, pick peaches, buy fresh honey, smoked meats, and more.
Author: Nina Furstenau Publisher: ISBN: 9781938905087 Category : Cooking Languages : en Pages : 0
Book Description
Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptation-- come along for the ride to the river hills for tasty food finds, beautiful vistas, and historic and quaint communities. Our great rivers, the Missouri, the Mississippi, and the Meramec, are agri-tourism magnets with visitors coming to follow wine trails, pick peaches, buy fresh honey, smoked meats, and more.
Author: Kimberly Stevens Publisher: Cider Mill Press ISBN: 1400340519 Category : Cooking Languages : en Pages : 289
Book Description
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Inside Savor, you’ll find: Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!
Author: Valerie Battle Kienzle Publisher: Reedy Press LLC ISBN: 1681061848 Category : Travel Languages : en Pages : 224
Book Description
Why are turtles incorporated into the wrought iron fence at The Old Court House? Can beaver be eaten during Lent? Why are pieces of metal track imbedded in some local streets? Who is Sweet Meat, and should he be avoided? These and other questions about St. Louis routinely perplex both natives and newcomers to the area. In this updated version of her 2016 book, author Valerie Battle Kienzle continues her quest to find answers to some of The Gateway City’s most puzzling questions, digging through countless archives and talking to local experts. Part cultural study of The River City and part history lesson, the book reveals the backstories of more local places, events, and beloved traditions. Want to know why St. Louisans are so obsessed with soccer or why the acclaimed Missouri Botanical Garden contains a Japanese garden? Look no further. Dig into this informative and entertaining update for answers to those and dozens of other questions.
Author: Aya Weiss Publisher: via tolino media ISBN: 3757978803 Category : Travel Languages : en Pages : 78
Book Description
Embark on a journey through the heart of America with the "Mississippi River Cruise Travel Guide." Dive into the rich tapestry of Southern history, savor culinary delights, and explore vibrant destinations like New Orleans and St. Louis. Whether hiking the riverbanks or cycling through historic towns, this guide offers an unforgettable adventure. Discover the cultural charm, natural wonders, and timeless elegance of the Mississippi River on a cruise tailored to your taste. Welcome aboard a Southern odyssey like no other!
Author: Kate Lebo Publisher: Sasquatch Books ISBN: 1632171139 Category : Literary Collections Languages : en Pages : 273
Book Description
"an anthology that’s ... eclectic, drunk and delicious." —The New York Times If you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure. What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, where the idea was to serve good pie, good whiskey, and good writers reading prose or poetry about pie and whiskey. This collection features the best original work from the series by writers such as Anthony Doerr, Elissa Washuta, Kim Barnes, and more. Proving that good writing is best served with a slice of pie and a shot of whiskey, a smattering of pie recipes and whiskey-centric cocktails are included alongside dozens of surprising, funny, heartbreaking, fantastically written stories and poems by Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker and more. Full contributor list: Kim Addonizio • Steve Almond • Kim Barnes • Devin Becker • Judy Blunt • Anthony Doerr • Thom Caraway • Elizabeth J. Colen • Debra Magpie Earling • Christopher Howell • Sherrie Flick • Jacob H. Fries • Nina Mukerjee Furstenau • Margot Kahn • Meissa Kwasny • Kate Lebo • J. Robert Lennon • Samuel Ligon • Gary Copeland Lilley • Robert Lopez • Tod Marshall • Virginia Reeves • Laura Read • Paisley Rekdal • Nicole Sheets • M. L. Smoker • Alexandra Teague • Rachel Toor • Robert Wrigley • Ed Skoog • Jess Walter • Shawn Vestal • Elissa Washuta • Joe Wilkins • Nance Van Winckel • Kristen Millares Young • Maya Jewell Zeller
Author: Joe Yogerst Publisher: Disney Electronic Content ISBN: 1426223587 Category : Travel Languages : en Pages : 661
Book Description
From the waterfalls of Kauai's Napali coast to the tests of the Appalachian Trail, 100 Trails, 5,000 Ideas highlights the preeminent hiking treks across the United States and Canada, including the best scenic overlooks, camping sites, and off-trail activities. This authoritative travel guide—the next in National Geographic's best-selling 5,000 Ideas series—takes you from the coast of Florida to the peaks of Wyoming on a series of epic hiking and walking adventures. So grab your hiking boots and get ready to explore 100 trails around all 50 states and Canada. In these informative pages, you'll find National Geographic's recommendations for superlative hikes, as well as tips for wildlife spotting, scenic picnic locales, routes with a view, camp sites, and off-trail activities nearby. Plus, you'll discover alternative routes to extend your trek or tackle shorter lengths of some of the country's most iconic journeys, like the Appalachian Trail. With each itinerary you'll find practical planning advice for when to go and what to expect when you arrive. Inspiring and comprehensive, this book offers something for everyone, from beginners looking for an easy day-hike (the tow path along the C&O Canal in Maryland) to advanced trekkers seeking multi-week excursions (the famed multi-state Continental Divide Trail). You'll also discover: Tips for exploring Washington's Elliott Bay Trail along the Seattle Waterfront Routes for hiking the Grand Canyon, rim to rim, in Arizona Advice for conquering Wisconsin's "Ice Age" Trail The fascinating history behind Georgia's Kennesaw Mountain Battlefield Trail The best way to see the falls along New York's Niagara Falls Gorge Trails How to trek the Plain of the Six Glaciers in Banff National Park And so much more!Both inspiring and practical, here is the ultimate keepsake for any hiker.
Author: Joshua Zeunert Publisher: Routledge ISBN: 1317298772 Category : Architecture Languages : en Pages : 799
Book Description
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Author: Joe Pollack Publisher: Virginia Publishing ISBN: 9781891442360 Category : Cooking schools Languages : en Pages : 228
Book Description
Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Author: Nina Furstenau
Author: Nina Furstenau
Author: Kimberly Stevens
Author: Valerie Battle Kienzle
Author: Aya Weiss
Author: Kate Lebo
Author: Joe Yogerst
Author: Francis Asbury Sampson
Author: Joshua Zeunert
Author: Bill Earngey
Author: Joe Pollack