Author: Michigan State University. Cooperative Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Sanitary Disposal of Poultry Carcasses
Author: Michigan State University. Cooperative Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Disposal of Large Animal and Poultry Carcasses
Author: Arkansas Livestock and Poultry CommissionPublisher:
ISBN:
Category : Dead animal disposal
Languages : en
Pages : 13
Book Description
Regulation for Poultry Carcass Disposal
Author: Arkansas Livestock and Poultry CommissionPublisher:
ISBN:
Category : Dead animal disposal
Languages : en
Pages : 1
Book Description
Disposal of Poultry Carcasses
Author: Carcass management guidelines
Author: Miller, L.P., Miknis, R.A. and Flory, G.A..Publisher: Food & Agriculture Org.
ISBN: 9251337438
Category : Nature
Languages : en
Pages : 56
Book Description
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Guidelines for Implementation of Sanitary Requirements in Poultry Establishments
Author: United States. Consumer and Marketing Service. Consumer ProtectionPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 50
Book Description
Carcass Disposal Poultry
Author: Arkansas Livestock and Poultry CommissionPublisher:
ISBN:
Category : Animal carcasses
Languages : en
Pages : 0
Book Description
Utilization and Disposal of Poultry Byproducts and Wastes
Author: Humbert Scott KahlePublisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 60
Book Description
Wastes from the Poultry Processing Industry
Author: Ralph PorgesPublisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 56
Book Description
Meat and Poultry Inspection Regulations
Author: United States. Food Safety and Inspection Service. Inspection OperationsPublisher: Agriculture Department
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 984
Book Description