Author: Junior League of San FranciscoPublisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
San Francisco a la Carte
Author: Junior League of San FranciscoPublisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
San Francisco a la Carte
Author: Junior League of San FranciscoPublisher: Broadway
ISBN: 0385417721
Category : Appetizers
Languages : en
Pages : 509
Book Description
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
San Francisco Flavors
Author: Publisher: Chronicle Books
ISBN: 9780811823425
Category : Cooking
Languages : en
Pages : 332
Book Description
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
San Francisco Encore
Author: Junior League of San FranciscoPublisher: Doubleday Books
ISBN: 9780385192378
Category : Cooking
Languages : en
Pages : 482
Book Description
Based on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.
Mister Jiu's in Chinatown
Author: Brandon JewPublisher: Ten Speed Press
ISBN: 1984856510
Category : Cooking
Languages : en
Pages : 306
Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
The California Heritage Cookbook
Author: Junior League of PasadenaPublisher: Favorite Recipes Press (FRP)
ISBN: 9780963208941
Category : Cooking, American
Languages : en
Pages : 0
Book Description
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Birds of San Francisco and the Bay Area
Author: Chris FisherPublisher: Lone Pine Pub
ISBN: 9781551050805
Category : Nature
Languages : en
Pages : 159
Book Description
These attractive guides identify the birds most likely to be seen in your city's backyards, streets and parks. Introduces the fascinating and popular pastime of bird-watching. Includes advice on building feeders and birdhouses. Color illustrations help you identify birds quickly while the text provides interesting information about each bird. These books are easy-to-use references for the urban birdwatcher.
The Official Railway Guide
Author: The United States of America, Complainant, V. the Union Pacific Railroad Company
Author: The Official Guide of the Railways and Steam Navigation Lines of the United States, Puerto Rico, Canada, Mexico and Cuba
Author: William Frederick AllenPublisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1300
Book Description